Nigel Slater Mushroom Stilton
Nigel Slater’s Mushroom Stilton is a simple yet indulgent dish featuring sautéed mushrooms in a creamy Stilton sauce. The combination of earthy mushrooms and the sharp, creamy cheese creates a dish that’s both comforting and sophisticated.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4
- Category: Appetizer
- Method: Sautéing
- Cuisine: British
Ingredients
- Mushrooms: 300g, sliced (button, chestnut, or wild mushrooms)
- Stilton cheese: 100g, crumbled
- Butter: 2 tablespoons, for sautéing
- Garlic clove: 1, minced
- Double cream: 100ml, for the sauce
- Fresh thyme: 1 teaspoon, finely chopped
- Salt and pepper: To taste
- Parsley: 1 tablespoon, chopped, for garnish
- Crusty bread or toast: Optional, for serving
Instructions
Sauté the Mushrooms:
- Prepare the mushrooms: Clean and slice the mushrooms into even pieces.
- Heat the butter: In a large frying pan, melt the butter over medium heat.
- Cook the mushrooms: Add the mushrooms to the pan and sauté for 5-7 minutes until they release their moisture and start to turn golden.
Make the Sauce:
- Add the garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant.
- Add the cream: Pour in the double cream and let it simmer gently for 2-3 minutes, thickening slightly.
- Incorporate the Stilton: Stir in the crumbled Stilton cheese, allowing it to melt into the sauce.
Season and Serve:
- Season with herbs: Sprinkle fresh thyme into the sauce and season with salt and pepper to taste.
- Garnish and serve: Serve hot, garnished with parsley, over toast, rice, or as a side dish.
Find it online: https://britishrecipeshub.co.uk/nigel-slater-mushroom-stilton/