Ekani Ella Hairy Bikers’ Keema Curry is a delicious and fragrant dish made with ground lamb, aromatic spices, and a blend of herbs. This classic Indian-inspired recipe is perfect for a quick weeknight dinner or a flavorful addition to your meal rotation. With its rich taste and versatile serving options, keema curry is a hearty dish that’s sure to impress.
What is Hairy Bikers Keema Curry?
Hairy Bikers’ Keema Curry is a traditional curry dish made with minced lamb or beef, cooked with onions, tomatoes, peas, and a fragrant blend of spices. This versatile recipe can be served with rice, naan or even used as a filling for samosas or wraps.
Other Popular Recipes
Why You Should Try This Recipe
- Quick to Make: Ready in under an hour, perfect for busy evenings.
- Rich and Flavorful: Packed with aromatic spices and herbs.
- Versatile Dish: Serve with various sides or use it as a filling.
- Family-Friendly: Mild enough to please all palates but customizable for spice lovers.
- Affordable Ingredients: Uses pantry staples and ground meat.
Ingredients Needed for Hairy Bikers Keema Curry
- Ground lamb or beef: 500g
- Onion: 1 large, finely chopped
- Garlic cloves: 3, minced
- Fresh ginger: 1-inch piece, grated
- Tomatoes: 2 large, chopped, or 400g canned tomatoes
- Peas: 150g, fresh or frozen
- Vegetable oil: 2 tablespoons
- Curry powder: 2 tablespoons
- Ground cumin: 1 teaspoon
- Ground coriander: 1 teaspoon
- Turmeric: ½ teaspoon
- Chili powder: ½ teaspoon (optional)
- Salt and pepper: To taste
- Fresh cilantro: Chopped, for garnish
Kitchen Equipment Needed
- Large skillet or frying pan
- Knife and chopping board
- Wooden spoon
- Measuring spoons
Instructions to Make Hairy Bikers Keema Curry
Prepare the Aromatics:
- Heat the oil: Warm the vegetable oil in a large skillet over medium heat.
- Cook the onions: Add the chopped onions and sauté until golden brown.
- Add garlic and ginger: Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Brown the Meat:
- Add the ground meat: Stir in the ground lamb or beef, breaking it up with a wooden spoon. Cook until browned and no longer pink.
Add the Spices:
- Stir in the spices: Mix in the curry powder, cumin, coriander, turmeric, and chili powder. Cook for 1-2 minutes to toast the spices and release their flavors.
Add the Tomatoes and Simmer:
- Incorporate the tomatoes: Add the chopped or canned tomatoes and stir well.
- Simmer the curry: Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally.
Add the Peas:
- Include the peas: Stir in the fresh or frozen peas and cook for an additional 5 minutes.
Season and Serve:
- Adjust the seasoning: Taste the curry and season with salt and pepper as needed.
- Garnish and serve hot: Sprinkle with fresh cilantro and serve with your preferred sides.
What to Serve With Hairy Bikers Keema Curry
- Steamed Rice: A classic pairing for soaking up the curry.
- Naan Bread: Perfect for scooping up the flavorful sauce.
- Cucumber Raita: A refreshing side to balance the spices.
- Green Salad: Adds a crisp and fresh contrast.
Pro Tips for Making the Best Keema Curry
- Use fresh spices: Freshly ground spices enhance the flavor of the dish.
- Don’t skip the browning: Properly browning the meat adds depth to the curry.
- Adjust spice levels: Add more chili powder for a spicier version or omit it for a milder dish.
- Add potatoes: Include diced potatoes for an extra hearty version.
- Let it rest: Allow the curry to sit for a few minutes before serving to let the flavors meld.
What are Variations of Hairy Bikers Keema Curry?
- Vegetarian version: Use crumbled tofu, lentils, or plant-based mince instead of meat.
- Add coconut milk: Stir in coconut milk for a creamier texture.
- Make it spicier: Add fresh chilies or more chili powder to increase the heat.
- Use different meats: Try ground chicken or turkey for a lighter option.
How Do I Store Hairy Bikers Keema Curry?
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
How Do I Reheat Hairy Bikers Keema Curry?
- On the stovetop: Warm gently over low heat, stirring occasionally and adding a splash of water if needed.
- In the microwave: Heat in a microwave-safe dish on medium power, stirring halfway through.
Nutrition Value (per serving):
- Calories: 350 kcal
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 3g
More Delicious Recipes
- Hairy Bikers Slow Cooker Lamb Curry
- Hairy Bikers Fondant Potatoes
- Hairy Bikers Normandy Chicken
- Hairy Bikers Spinach and Ricotta Lasagne
Hairy Bikers Keema Curry
Hairy Bikers’ Keema Curry is a traditional curry dish made with minced lamb or beef, cooked with onions, tomatoes, peas, and a fragrant blend of spices. This versatile recipe can be served with rice, naan, or even used as a filling for samosas or wraps.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: Indian
Ingredients
- Ground lamb or beef: 500g
- Onion: 1 large, finely chopped
- Garlic cloves: 3, minced
- Fresh ginger: 1-inch piece, grated
- Tomatoes: 2 large, chopped, or 400g canned tomatoes
- Peas: 150g, fresh or frozen
- Vegetable oil: 2 tablespoons
- Curry powder: 2 tablespoons
- Ground cumin: 1 teaspoon
- Ground coriander: 1 teaspoon
- Turmeric: ½ teaspoon
- Chili powder: ½ teaspoon (optional)
- Salt and pepper: To taste
- Fresh cilantro: Chopped, for garnish
Instructions
Prepare the Aromatics:
- Heat the oil: Warm the vegetable oil in a large skillet over medium heat.
- Cook the onions: Add the chopped onions and sauté until golden brown.
- Add garlic and ginger: Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Brown the Meat:
- Add the ground meat: Stir in the ground lamb or beef, breaking it up with a wooden spoon. Cook until browned and no longer pink.
Add the Spices:
- Stir in the spices: Mix in the curry powder, cumin, coriander, turmeric, and chili powder. Cook for 1-2 minutes to toast the spices and release their flavors.
Add the Tomatoes and Simmer:
- Incorporate the tomatoes: Add the chopped or canned tomatoes and stir well.
- Simmer the curry: Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally.
Add the Peas:
- Include the peas: Stir in the fresh or frozen peas and cook for an additional 5 minutes.
Season and Serve:
- Adjust the seasoning: Taste the curry and season with salt and pepper as needed.
Final Words
Hairy Bikers’ Keema Curry is a hearty, flavorful dish that’s easy to make and versatile to serve. With its rich blend of spices and tender meat, this curry is sure to become a family favorite. Pair it with your favorite sides and enjoy the delicious taste of this classic recipe!
