The Hairy Bikers’ Grilled Shrimp recipe is a quick and delicious dish that highlights the natural sweetness of shrimp with a flavorful marinade and perfectly charred finish. Whether served as an appetizer, part of a main course, or a summer barbecue favorite, this dish is a versatile crowd-pleaser. Ready in just minutes, it’s ideal for busy weeknights or entertaining guests.

What is Hairy Bikers Grilled Shrimp?

Hairy Bikers’ Grilled Shrimp is a simple yet flavorful dish featuring marinated shrimp grilled to perfection. The charred edges and succulent texture make this a delightful recipe that works well with various sides and sauces.

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Why You Should Try This Recipe

Quick to Prepare: Ready in under 30 minutes, including marinating time.
Packed with Flavor: The marinade enhances the shrimp’s natural taste.
Healthy Option: Low in fat and high in protein.
Versatile Dish: Serve as an appetizer, over salads, or in wraps.
Perfect for Grilling: Great for outdoor barbecues or indoor grilling.

Ingredients Needed for Hairy Bikers Grilled Shrimp

Shrimp (prawns): 500g, peeled and deveined, tails on
Olive oil: 2 tablespoons
Garlic cloves: 3, minced
Lemon juice: 2 tablespoons, freshly squeezed
Paprika: 1 teaspoon
Cayenne pepper: ½ teaspoon (optional)
Salt and pepper: To taste
Fresh parsley: Chopped, for garnish
Skewers: Wooden or metal, if grilling on skewers

Kitchen Equipment Needed

Grill or grill pan
Mixing bowl
Tongs
Knife and chopping board

Instructions to Make Hairy Bikers Grilled Shrimp

Prepare the Marinade:

Mix the ingredients: In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and pepper.
Add the shrimp: Toss the shrimp in the marinade until evenly coated. Cover and let marinate for 15 minutes.

Prepare the Grill:

Preheat the grill: Heat your grill or grill pan to medium-high heat.
Prepare the skewers: If using wooden skewers, soak them in water for 10 minutes to prevent burning.

Grill the Shrimp:

Thread the shrimp: If desired, thread the shrimp onto skewers for easier grilling.
Cook the shrimp: Place the shrimp directly on the grill or grill pan. Cook for 2-3 minutes per side, or until they turn pink and slightly charred.

Serve:

Garnish and serve: Transfer the shrimp to a plate, sprinkle with fresh parsley, and serve hot with your favorite dipping sauces or sides.

What to Serve With Hairy Bikers Grilled Shrimp

Garlic Butter Sauce: A rich, flavorful dip for the shrimp.
Steamed Rice: A simple side that complements the flavors.
Grilled Vegetables: Adds color and nutrition to the plate.
Fresh Salad: A crisp, refreshing accompaniment.

Pro Tips for Making the Best Grilled Shrimp

Don’t overcook: Shrimp cook quickly; remove them from the grill as soon as they turn pink.
Use fresh shrimp: Fresh, high-quality shrimp provide the best flavor and texture.
Preheat the grill: A hot grill ensures even cooking and prevents sticking.
Experiment with spices: Add your favorite spices like cumin or coriander for a unique twist.
Serve immediately: Grilled shrimp taste best when served fresh and hot.

What are Variations of Hairy Bikers Grilled Shrimp?

Spicy version: Increase cayenne pepper or add chili flakes for extra heat.
Herb-infused marinade: Use fresh thyme, rosemary, or dill for added flavor.
Citrus twist: Replace lemon juice with lime or orange juice for a tangy alternative.
Skewer-free: Grill the shrimp directly on a grill mat or in a grill basket.

How Do I Store Hairy Bikers Grilled Shrimp?

Refrigerate: Store in an airtight container for up to 2 days.
Reheat: Warm gently in a skillet over low heat to avoid overcooking.

Nutrition Value (per serving):

Calories: 180 kcal
Protein: 20g
Fat: 10g
Carbohydrates: 2g
Fiber: 0g

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