Ekani Ella This Hairy Bikers Baked Bean Pie is a budget-friendly, hearty dish that’s perfect for family dinners. Combining creamy mashed potatoes, baked beans, and a savory filling encased in golden pastry, this pie is comforting, satisfying, and packed with flavor. It’s a twist on classic British pies and a crowd-pleaser for all ages.
What is Hairy Bikers Baked Bean Pie?
Baked Bean Pie is a creative and comforting dish that layers baked beans with mashed potatoes and savory fillings, all baked in a golden shortcrust pastry. The Hairy Bikers’ version elevates this simple dish into a flavorful and wholesome meal that’s perfect for any occasion.
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Why You Should Try This Recipe
- Hearty and filling: Perfect for satisfying comfort food cravings.
- Budget-friendly: Uses simple, affordable ingredients.
- Easy to make: Straightforward steps and minimal prep.
- Family-friendly: A dish everyone will enjoy, including kids.
- Great for leftovers: It tastes just as good the next day.
Ingredients Needed for Hairy Bikers Baked Bean Pie
For the Filling:
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 carrots, finely diced
- 1 tsp smoked paprika
- 2 cans (400g each) baked beans
- 1 tbsp Worcestershire sauce
- Salt and black pepper, to taste
For the Mashed Potato Layer:
- 500g potatoes, peeled and chopped
- 50g butter
- 100ml milk
- Salt and black pepper, to taste
For the Pastry:
- 300g plain flour
- 150g unsalted butter, cold and diced
- 1 egg yolk
- 3-4 tbsp cold water
Kitchen Equipment Needed
- Large saucepan
- Frying pan
- Mixing bowl
- Rolling pin
- 9-inch pie dish
- Pastry brush
Instructions to Make Hairy Bikers Baked Bean Pie
- Make the Pastry: In a mixing bowl, combine the flour and diced butter. Rub together with your fingertips until the mixture resembles breadcrumbs. Add the egg yolk and cold water, a tablespoon at a time, until the dough comes together. Wrap in cling film and chill for 30 minutes.
- Prepare the Mashed Potatoes: Boil the potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper until smooth. Set aside.
- Cook the Filling: Heat the olive oil in a frying pan over medium heat. Sauté the chopped onion, garlic, and diced carrots for 5-7 minutes until softened. Stir in the smoked paprika and cook for 1 minute. Add the baked beans, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes, then set aside to cool.
- Preheat the Oven: Preheat your oven to 200°C (180°C fan) or 400°F.
- Roll Out the Pastry: On a floured surface, roll out the pastry dough to fit your pie dish. Line the dish with the pastry, trimming the edges. Reserve any leftover pastry for decoration if desired.
- Assemble the Pie: Spoon the baked bean filling into the pastry-lined dish. Spread the mashed potatoes over the filling, smoothing the top with a fork for texture.
- Bake the Pie: Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crisp.
- Serve and Enjoy: Allow the pie to cool slightly before serving. Slice and enjoy with a fresh salad or steamed vegetables.
What to Serve With Hairy Bikers Baked Bean Pie
- Green salad: A fresh side to balance the hearty pie.
- Steamed vegetables: Broccoli, peas, or carrots work well.
- Pickles or chutney: Adds a tangy contrast to the savory filling.
Pro Tips for the Perfect Hairy Bikers Baked Bean Pie
- Keep the pastry cold: Chilling the pastry helps it stay crisp and flaky.
- Mash consistency matters: Ensure the mashed potatoes are smooth but not overly wet.
- Customize the filling: Add cooked bacon, sausages, or herbs for extra flavor.
- Decorate the pie: Use leftover pastry to create fun shapes for the top.
- Make ahead: Assemble the pie a day in advance and bake when needed.
How Do I Store Hairy Bikers Baked Bean Pie?
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap the baked pie in foil and freeze for up to 3 months. Thaw in the fridge before reheating.
How Do I Reheat Hairy Bikers Baked Bean Pie?
- Oven: Reheat in a preheated oven at 180°C (350°F) for 15-20 minutes.
- Microwave: Heat individual slices on medium power for 2-3 minutes.
Nutrition Value (per serving):
- Calories: 450
- Protein: 12g
- Fat: 18g
- Carbohydrates: 60g
- Fiber: 8g
Final Words
This Hairy Bikers Baked Bean Pie Recipe is a comforting and satisfying dish that’s perfect for any occasion. With its hearty filling, creamy mash, and buttery pastry, it’s a meal the whole family will love. Give it a try and enjoy a slice of classic British comfort food!
More Delicious Recipes
- Hairy Bikers Chicken Stew And Dumplings
- Hairy Bikers Chicken and Mushroom Risotto
- Hairy Bikers Jerk Chicken
- Hairy Bikers Lemon Drizzle Cake
Hairy Bikers Baked Bean Pie Recipe
Baked Bean Pie is a creative and comforting dish that layers baked beans with mashed potatoes and savory fillings, all baked in a golden shortcrust pastry. The Hairy Bikers’ version elevates this simple dish into a flavorful and wholesome meal that’s perfect for any occasion.
- Prep Time: 30
- Cook Time: 30
- Total Time: 1 hour
- Yield: 6 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
Ingredients
Scale
For the Filling:
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 carrots, finely diced
- 1 tsp smoked paprika
- 2 cans (400g each) baked beans
- 1 tbsp Worcestershire sauce
- Salt and black pepper, to taste
For the Mashed Potato Layer:
- 500g potatoes, peeled and chopped
- 50g butter
- 100ml milk
- Salt and black pepper, to taste
For the Pastry:
- 300g plain flour
- 150g unsalted butter, cold and diced
- 1 egg yolk
- 3–4 tbsp cold water
Instructions
- Make the Pastry: In a mixing bowl, combine the flour and diced butter. Rub together with your fingertips until the mixture resembles breadcrumbs. Add the egg yolk and cold water, a tablespoon at a time, until the dough comes together. Wrap in cling film and chill for 30 minutes.
- Prepare the Mashed Potatoes: Boil the potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper until smooth. Set aside.
- Cook the Filling: Heat the olive oil in a frying pan over medium heat. Sauté the chopped onion, garlic, and diced carrots for 5-7 minutes until softened. Stir in the smoked paprika and cook for 1 minute. Add the baked beans, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes, then set aside to cool.
- Preheat the Oven: Preheat your oven to 200°C (180°C fan) or 400°F.
- Roll Out the Pastry: On a floured surface, roll out the pastry dough to fit your pie dish. Line the dish with the pastry, trimming the edges. Reserve any leftover pastry for decoration if desired.
- Assemble the Pie: Spoon the baked bean filling into the pastry-lined dish. Spread the mashed potatoes over the filling, smoothing the top with a fork for texture.
- Bake the Pie: Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crisp.
- Serve and Enjoy: Allow the pie to cool slightly before serving. Slice and enjoy with a fresh salad or steamed vegetables.
