This Hairy Bikers Jerk Chicken recipe is a fiery and flavorful dish inspired by Caribbean cuisine. Packed with bold spices, herbs, and a smoky char, this chicken is a delicious blend of heat and savory goodness. Whether cooked on the grill or in the oven, it’s perfect for a summer barbecue or a comforting dinner.

What is Hairy Bikers Jerk Chicken?

Jerk chicken is a traditional Caribbean dish marinated in a blend of spices, herbs, and Scotch bonnet peppers. The Hairy Bikers’ take on this classic recipe brings together the authentic flavors of the Caribbean while keeping it easy to prepare at home.

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Why You Should Try This Recipe

Packed with flavor: A vibrant mix of spices and smoky heat.
Simple to make: Marinate, cook and enjoy.
Perfect for grilling: A barbecue favorite.
Customizable heat: Adjust the spice level to suit your taste.
Authentic taste: A taste of the Caribbean in your kitchen.

Ingredients Needed for Hairy Bikers Jerk Chicken

6 chicken thighs and drumsticks, bone-in, skin-on
2 tbsp vegetable oil
Juice of 1 lime

For the Marinade:

2 Scotch bonnet peppers, finely chopped (adjust for heat)
4 garlic cloves, minced
1 small onion, finely chopped
2 tsp ground allspice
1 tsp ground cinnamon
1 tsp ground nutmeg
2 tsp dried thyme
1 tsp smoked paprika
2 tbsp soy sauce
2 tbsp brown sugar
Juice of 1 orange
Salt and black pepper, to taste

Kitchen Equipment Needed

Blender or food processor
Mixing bowl
Grill or oven
Basting brush

Instructions to Make Hairy Bikers Jerk Chicken

Prepare the Marinade: In a blender or food processor, combine the Scotch bonnet peppers, garlic, onion, allspice, cinnamon, nutmeg, thyme, smoked paprika, soy sauce, brown sugar, orange juice, salt, and black pepper. Blend until smooth.
Marinate the Chicken: Place the chicken pieces in a large mixing bowl or resealable bag. Pour the marinade over the chicken, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
Preheat the Grill or Oven: If grilling, preheat the grill to medium heat. If using the oven, preheat to 200°C (400°F).
Cook the Chicken: Remove the chicken from the marinade, reserving the marinade for basting. Grill the chicken for 25-30 minutes, turning occasionally and basting with the reserved marinade, until charred and cooked through. For oven cooking, place the chicken on a baking tray and roast for 40-45 minutes, basting halfway through. Ensure the chicken reaches an internal temperature of 75°C (165°F).
Add the Final Touch: Squeeze fresh lime juice over the chicken just before serving for a burst of freshness.
Serve and Enjoy: Serve hot with your favorite sides like rice and peas, coleslaw, or grilled vegetables.

What to Serve With Hairy Bikers Jerk Chicken

Rice and peas: A classic Caribbean side dish.
Grilled vegetables: Adds a smoky complement to the chicken.
Coleslaw: A cooling contrast to the spice.
Flatbread or roti: Great for scooping up every bite.

Pro Tips for the Perfect Hairy Bikers Jerk Chicken

Adjust the heat: Use fewer Scotch bonnet peppers for a milder flavor.
Marinate longer: Overnight marination intensifies the flavor.
Use bone-in chicken: It stays juicier during cooking.
Baste frequently: Keep the chicken moist and flavorful.
Charcoal grilling: Adds an authentic smoky flavor.

How Do I Store Hairy Bikers Jerk Chicken?

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze cooked chicken in an airtight container for up to 2 months. Thaw in the fridge before reheating.

How Do I Reheat Hairy Bikers Jerk Chicken?

Oven: Reheat in a preheated oven at 180°C (350°F) for 10-12 minutes.
Microwave: Heat in 1-minute intervals until warmed through.
Grill or stovetop: Heat over medium heat for a smoky, fresh taste.

Nutrition Value (per serving):

Calories: 380
Protein: 30g
Fat: 20g
Carbohydrates: 10g
Fiber: 2g

FAQs

How do I make jerk chicken less spicy?

To make jerk chicken less spicy, reduce the number of Scotch bonnet peppers in the marinade or replace them with milder chili peppers like jalapeños. You can also balance the heat by adding more brown sugar or orange juice to the marinade for a sweeter, milder flavor.

Can I bake jerk chicken instead of grilling?

Yes, you can bake jerk chicken in the oven. Preheat the oven to 200°C (400°F), place the marinated chicken on a baking tray, and roast for 40-45 minutes, basting with the marinade halfway through. Ensure the internal temperature reaches 75°C (165°F).

What does jerk chicken taste like?

Jerk chicken has a bold, smoky flavor with a combination of heat, sweetness, and savory spices. The marinade features ingredients like Scotch bonnet peppers, allspice, cinnamon, and brown sugar, creating a balance of spicy, earthy, and slightly sweet flavors.

How long should I marinate jerk chicken?

For the best flavor, marinate jerk chicken for at least 2 hours, but overnight marination (8-12 hours) is ideal. This allows the spices and herbs to fully penetrate the chicken, enhancing its taste and tenderness.

Final Words

This Hairy Bikers Jerk Chicken Recipe is a bold and flavorful dish that brings the heat and spice of the Caribbean straight to your kitchen. Whether you’re hosting a barbecue or simply craving something different, this recipe is a guaranteed hit. Pair it with classic sides, and enjoy a taste of the tropics in every bite!

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