Ekani Ella This Hairy Bikers Focaccia recipe is a beautifully airy, golden bread infused with olive oil and topped with fragrant herbs. Perfect as a side dish, for sandwiches, or served warm with a dipping sauce, this focaccia is an Italian classic that’s surprisingly simple to make at home.
What is Hairy Bikers Focaccia?
Focaccia is a traditional Italian flatbread known for its fluffy texture and olive oil-infused crust. Topped with herbs, salt, and sometimes additional ingredients like garlic or tomatoes, it’s versatile and packed with flavor. The Hairy Bikers’ recipe ensures a light, tender focaccia that’s perfect every time.
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Why You Should Try This Recipe
- Soft and airy: Perfect texture with a golden crust.
- Infused with flavor: Olive oil and herbs make it irresistible.
- Simple ingredients: Made with pantry staples.
- Versatile: Serve as a snack, side dish, or sandwich bread.
- Authentic Italian taste: Brings the flavors of Italy to your kitchen.
Ingredients Needed for Hairy Bikers Focaccia
- 500g strong white bread flour
- 10g salt
- 7g fast-action yeast
- 350ml warm water
- 4 tbsp olive oil, plus extra for drizzling
- 1 tbsp fresh rosemary, chopped
- 1 tsp flaky sea salt, for topping
Kitchen Equipment Needed
- Large mixing bowl
- Stand mixer (optional)
- Baking tray or sheet pan
- Tea towel
Instructions to Make Hairy Bikers Focaccia
- Mix the Dough: In a large mixing bowl, combine the flour, salt, and yeast. Gradually add the warm water and 2 tablespoons of olive oil. Mix with a wooden spoon or in a stand mixer fitted with a dough hook until the dough comes together.
- Knead the Dough: Knead the dough for 10 minutes on a floured surface or 5 minutes in the stand mixer until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a tea towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
- Prepare the Baking Tray: Drizzle 1 tablespoon of olive oil onto a large baking tray. Punch down the dough, then transfer it to the tray. Stretch and press the dough to fit the tray, creating an even thickness.
- Add Dimples and Toppings: Using your fingers, press deep dimples into the dough. Drizzle with the remaining olive oil, sprinkle with chopped rosemary, and scatter the flaky sea salt on top.
- Second Rise: Cover the tray with a tea towel and let the dough rise again for 30 minutes.
- Preheat the Oven: Preheat your oven to 220°C (200°C fan) or 425°F.
- Bake the Focaccia: Bake the focaccia in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- Cool and Serve: Remove from the oven, drizzle with a little extra olive oil if desired, and let cool slightly before slicing. Serve warm or at room temperature.
What to Serve With Hairy Bikers Focaccia
- Olive oil and balsamic vinegar: Perfect for dipping.
- Soups and stews: Great for soaking up hearty flavors.
- Cheese platter: Complements soft and hard cheeses.
- Salads: Adds a deliciously bready side to fresh greens.
Pro Tips for the Perfect Hairy Bikers Focaccia
- Use fresh rosemary: For the most vibrant flavor.
- Be generous with olive oil: It’s key to a golden crust and rich flavor.
- Don’t skip the dimples: They help hold the oil and toppings.
- Check for doneness: Tap the bottom of the bread; it should sound hollow when done.
- Experiment with toppings: Try adding sliced tomatoes, olives, or garlic for extra flavor.
How Do I Store Hairy Bikers Focaccia?
- Room temperature: Store in an airtight container for up to 2 days.
- Freeze: Wrap tightly in cling film and freeze for up to 1 month. Thaw and warm in the oven before serving.
How Do I Reheat Hairy Bikers Focaccia?
- Oven: Reheat in a preheated oven at 180°C (350°F) for 5-10 minutes.
- Microwave: Heat individual slices for 20-30 seconds.
Nutrition Value (per serving):
- Calories: 250
- Protein: 7g
- Fat: 8g
- Carbohydrates: 37g
- Fiber: 2g
Final Words
This Hairy Bikers Focaccia Recipe is a foolproof way to bring the taste of Italy to your home. With its light, fluffy texture and flavorful olive oil and rosemary topping, it’s a versatile bread that works for any occasion. Bake a batch today and enjoy the satisfaction of homemade focaccia!
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- Hairy Bikers Chicken Stew And Dumplings
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- Hairy Bikers Jerk Chicken
- Hairy Bikers Lemon Drizzle Cake
Hairy Bikers Focaccia
Focaccia is a traditional Italian flatbread known for its fluffy texture and olive oil-infused crust. Topped with herbs, salt, and sometimes additional ingredients like garlic or tomatoes, it’s versatile and packed with flavor. The Hairy Bikers’ recipe ensures a light, tender focaccia that’s perfect every time.
- Prep Time: 20
- Rising TIme: 90
- Cook Time: 25
- Total Time: 2 hours 15 minutes
- Yield: 6 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500g strong white bread flour
- 10g salt
- 7g fast-action yeast
- 350ml warm water
- 4 tbsp olive oil, plus extra for drizzling
- 1 tbsp fresh rosemary, chopped
- 1 tsp flaky sea salt, for topping
Instructions
- Mix the Dough: In a large mixing bowl, combine the flour, salt, and yeast. Gradually add the warm water and 2 tablespoons of olive oil. Mix with a wooden spoon or in a stand mixer fitted with a dough hook until the dough comes together.
- Knead the Dough: Knead the dough for 10 minutes on a floured surface or 5 minutes in the stand mixer until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a tea towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
- Prepare the Baking Tray: Drizzle 1 tablespoon of olive oil onto a large baking tray. Punch down the dough, then transfer it to the tray. Stretch and press the dough to fit the tray, creating an even thickness.
- Add Dimples and Toppings: Using your fingers, press deep dimples into the dough. Drizzle with the remaining olive oil, sprinkle with chopped rosemary, and scatter the flaky sea salt on top.
- Second Rise: Cover the tray with a tea towel and let the dough rise again for 30 minutes.
- Preheat the Oven: Preheat your oven to 220°C (200°C fan) or 425°F.
- Bake the Focaccia: Bake the focaccia in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- Cool and Serve: Remove from the oven, drizzle with a little extra olive oil if desired, and let cool slightly before slicing. Serve warm or at room temperature.
