Hairy Bikers Chicken Stew And Dumplings Recipe

This Hairy Bikers Chicken Stew and Dumplings is the ultimate comfort food. With tender chicken, hearty vegetables, and fluffy dumplings, this dish is perfect for chilly days or when you need a warm, satisfying meal. This one-pot wonder is full of rich flavors and is sure to become a family favorite.

What is Hairy Bikers Chicken Stew and Dumplings?

Chicken Stew and Dumplings is a classic British dish featuring slow-cooked chicken, vegetables, and a rich gravy topped with light and fluffy dumplings. The Hairy Bikers’ version is packed with hearty ingredients and traditional flavors, making it a comforting and wholesome meal.

Other Popular Recipes

• Hairy Bikers Chicken and Mushroom Risotto
• Hairy Bikers Jerk Chicken
• Hairy Bikers Lemon Drizzle Cake

Why You Should Try This Recipe

• Warm and comforting: A perfect dish for cozy family dinners.
• One-pot meal: Easy to make with minimal cleanup.
• Hearty and filling: Packed with protein, vegetables, and satisfying dumplings.
• Classic British flavors: A timeless recipe loved by all.
• Customizable: Add your favorite vegetables or herbs for a personal touch.

Ingredients Needed for Hairy Bikers Chicken Stew and Dumplings

For the Stew:

• 1 tbsp olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 4 chicken thighs and 4 drumsticks (bone-in, skin-on)
• 3 carrots, sliced
• 2 celery sticks, chopped
• 2 parsnips, diced
• 1 liter chicken stock
• 1 tbsp tomato purée
• 2 bay leaves
• 1 tsp dried thyme
• Salt and black pepper, to taste

For the Dumplings:

• 150g self-raising flour
• 75g suet (vegetable or beef)
• 2 tbsp fresh parsley, chopped (optional)
• Pinch of salt
• Cold water, as needed

Kitchen Equipment Needed

• Large casserole dish or Dutch oven
• Mixing bowl
• Wooden spoon

Instructions to Make Hairy Bikers Chicken Stew and Dumplings

1. Brown the Chicken: Heat the olive oil in a large casserole dish over medium heat. Season the chicken with salt and pepper. Brown the chicken pieces on all sides, then remove and set aside.
2. Cook the Vegetables: Add the chopped onion, garlic, carrots, celery, and parsnips to the dish. Sauté for 5 minutes until softened.
3. Add the Stock and Herbs: Stir in the tomato purée, bay leaves, and thyme. Pour in the chicken stock and mix well. Return the browned chicken pieces to the casserole.
4. Simmer the Stew: Cover with a lid and simmer gently over low heat for 45-50 minutes, or until the chicken is tender and cooked through. Stir occasionally.
5. Make the Dumplings: In a mixing bowl, combine the self-raising flour, suet, parsley (if using), and a pinch of salt. Gradually add cold water, stirring until the mixture forms a soft dough. Divide into small balls (about the size of a walnut).
6. Add the Dumplings: Remove the lid from the stew and place the dumplings on top of the stew, evenly spaced. Cover again and cook for another 15-20 minutes, or until the dumplings are fluffy and cooked through.
7. Serve and Enjoy: Remove the bay leaves and serve the stew hot, with the dumplings on top. Garnish with extra parsley if desired.

What to Serve With Hairy Bikers Chicken Stew and Dumplings

• Crusty bread: Perfect for soaking up the rich gravy.
• Green vegetables: Steamed green beans or peas add freshness to the meal.
• Mashed potatoes: If you want an extra hearty side.

Pro Tips for the Perfect Hairy Bikers Chicken Stew and Dumplings

• Use bone-in chicken: It adds more flavor to the stew.
• Don’t overmix the dumplings: Handle the dough gently for light and fluffy dumplings.
• Adjust seasoning: Taste the stew and adjust the salt and pepper before adding the dumplings.
• Experiment with herbs: Add rosemary or sage for a different flavor profile.
• Make ahead: The stew can be made a day in advance and reheated before adding the dumplings.

How Do I Store Hairy Bikers Chicken Stew and Dumplings?

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze the stew (without the dumplings) for up to 3 months. Dumplings are best made fresh.

How Do I Reheat Hairy Bikers Chicken Stew and Dumplings?

• Stovetop: Reheat gently in a casserole dish over low heat until warmed through.
• Microwave: Heat individual portions on medium power in 1-2 minute intervals, stirring between each interval.

Nutrition Value (per serving):

• Calories: 480
• Protein: 35g
• Fat: 18g
• Carbohydrates: 40g
• Fiber: 5g

FAQs

How do I make chicken stew more flavorful?

To make chicken stew more flavorful, start by browning the chicken to enhance its richness. Add aromatic ingredients like garlic, onions, and herbs such as thyme or bay leaves. Use a good quality chicken stock and include tomato purée for depth. Let the stew simmer gently to allow the flavors to develop fully.

Why are my dumplings hard and dense?

Dumplings can turn out hard and dense if the dough is overworked or too dry. Mix the dough just until it comes together, and ensure it’s soft but not sticky. Cover the pot while cooking the dumplings so they steam properly, resulting in light and fluffy textures.

Can I make the dumplings without suet?

Yes, you can make dumplings without suet by using butter or vegetable shortening as a substitute. Simply replace the suet with an equal amount of grated butter or chilled shortening and proceed with the recipe as normal.

Can I freeze chicken stew with dumplings?

Chicken stew freezes well, but dumplings are best made fresh. To freeze, prepare the stew without the dumplings and store it in an airtight container for up to 3 months. When ready to serve, reheat the stew and add freshly made dumplings.

Final Words

This Hairy Bikers Chicken Stew and Dumplings Recipe is the perfect dish for when you need a hearty, warming meal. Packed with tender chicken, flavorful vegetables, and fluffy dumplings, it’s a classic comfort food that’s guaranteed to satisfy. Try this recipe for a wholesome dinner your whole family will love!

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