Hairy Bikers’ Braised Beef is the ultimate comfort food, offering tender beef cooked in a rich, flavorful gravy. This dish is perfect for slow Sundays, family gatherings, or a hearty dinner on a cold evening. The slow-cooked process ensures the meat is melt-in-your-mouth delicious, infused with the deep flavors of red wine, herbs, and aromatic vegetables.

What is Hairy Bikers Braised Beef?

Hairy Bikers’ Braised Beef is a slow-cooked dish featuring beef seared to perfection and simmered in a savory sauce made with red wine, stock, and vegetables. The slow braising process tenderizes the meat while building layers of flavor.

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Why You Should Try This Recipe

Rich and Hearty: A deeply satisfying meal with bold flavors.
Perfect for Gatherings: An impressive dish to serve at family dinners or parties.
Make-Ahead Friendly: It tastes even better the next day.
Customizable: Easily adaptable with different vegetables and seasonings.
Comfort Food Classic: A timeless recipe for cozy, home-cooked meals.

Ingredients Needed for Hairy Bikers Braised Beef

Beef brisket or chuck roast: 1.5kg, trimmed of excess fat
Olive oil: 2 tablespoons
Onion: 2 large, chopped
Carrots: 3, peeled and sliced
Celery sticks: 2, chopped
Garlic cloves: 3, minced
Red wine: 250ml, for depth of flavor
Beef stock: 500ml, for the braising liquid
Tomato puree: 2 tablespoons
Bay leaves: 2
Fresh thyme sprigs: 3-4
Salt and pepper: To taste

Kitchen Equipment Needed

Dutch oven or heavy-bottomed pot
Sharp knife and chopping board
Wooden spoon
Measuring cups

Instructions to Make Hairy Bikers Braised Beef

Prepare the Beef:

Season the beef: Rub the brisket or chuck roast with salt and pepper generously.
Heat the oil: Warm the olive oil in a Dutch oven over medium-high heat.
Sear the beef: Brown the beef on all sides for 3-4 minutes per side. Remove and set aside.

Cook the Vegetables:

Sauté the onions and garlic: Add the chopped onions and garlic to the pot, cooking until softened.
Add the carrots and celery: Stir in the sliced carrots and celery, cooking for another 5 minutes.

Build the Sauce:

Deglaze with wine: Pour in the red wine, scraping the bottom of the pot to release any browned bits.
Add the stock and tomato puree: Stir in the beef stock and tomato puree, mixing well.

Braise the Beef:

Return the beef to the pot: Nestle the seared beef back into the pot.
Add herbs and season: Place the bay leaves and thyme sprigs into the pot, and season with additional salt and pepper.
Simmer and cover: Bring the mixture to a gentle simmer, then cover and transfer to a preheated oven at 160°C (325°F).

Slow Cook:

Braise for 3 hours: Cook the beef for 2.5 to 3 hours, turning it halfway through, until it is fork-tender and infused with the rich flavors.

Serve:

Slice and serve hot: Remove the beef from the pot, slice, and serve with the thickened gravy and your choice of sides.

What to Serve With Hairy Bikers Braised Beef

Mashed Potatoes: A creamy, classic pairing.
Roasted Vegetables: Adds texture and variety to the plate.
Buttered Noodles: Perfect for soaking up the savory gravy.
Crusty Bread: Ideal for mopping up every last bit of sauce.

Pro Tips for Making the Best Braised Beef

Choose the right cut: Use a well-marbled cut like brisket or chuck for tender results.
Sear properly: Take time to brown the beef for added depth of flavor.
Don’t rush: Low and slow cooking is key to achieving tender beef.
Skim fat if needed: Remove excess fat from the surface of the sauce before serving.
Let it rest: Allow the beef to rest for a few minutes before slicing to retain juices.

What are Variations of Hairy Bikers Braised Beef?

Add mushrooms: Stir in sautéed mushrooms for an earthy flavor.
Include potatoes: Add baby potatoes to the pot for a one-dish meal.
Make it spicy: Add a dash of chili flakes for a hint of heat.
Use beer instead of wine: Swap red wine with stout or ale for a different flavor profile.

How Do I Store Hairy Bikers Braised Beef?

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

How Do I Reheat Hairy Bikers Braised Beef?

On the stovetop: Warm gently in a pot over low heat, adding a splash of stock if needed.
In the oven: Reheat in an ovenproof dish at 160°C (325°F) until warmed through.

Nutrition Value (per serving):

Calories: 450 kcal
Protein: 35g
Fat: 20g
Carbohydrates: 15g
Fiber: 3g

FAQs

What Cut of Beef is Best for Braising?

The best cuts of beef for braising are those with good marbling and connective tissue, such as brisket, chuck roast, or short ribs. These cuts become tender and flavorful during slow cooking.

Can I Make Braised Beef Ahead of Time?

Yes, braised beef can be made a day ahead. The flavors often deepen when reheated. Cool the dish completely, refrigerate overnight, and reheat gently on the stovetop or in the oven before serving.

How Can I Thicken the Sauce for Braised Beef?

To thicken the sauce, remove the beef after cooking and simmer the sauce uncovered until it reduces. Alternatively, mix a tablespoon of cornstarch with water to make a slurry and stir it into the sauce while simmering.

Can I Use a Slow Cooker Instead of an Oven for Braised Beef?

Yes, you can use a slow cooker. Follow the same steps to sear the beef and prepare the sauce, then transfer everything to a slow cooker. Cook on low for 8-10 hours or high for 4-5 hours until the beef is tender.

Final Words

Hairy Bikers’ Braised Beef is a classic, comforting dish that’s perfect for any occasion. With its tender meat and rich gravy, it’s a recipe that will leave your family and guests impressed. Serve it with your favorite sides and enjoy the warm, satisfying flavors of this timeless meal!

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