Hairy Bikers Steak and Chips Recipe

This Hairy Bikers Steak and Chips recipe is the ultimate comfort meal, delivering perfectly cooked steak alongside crispy, golden chips. Simple yet satisfying, this dish is a timeless classic that’s ideal for a special dinner or a hearty treat any day of the week.

What is Hairy Bikers Steak and Chips?

Steak and chips is a traditional British dish consisting of a juicy steak served with thick-cut, crispy chips. The Hairy Bikers’ recipe brings out the best in both components, ensuring a tender steak and perfectly seasoned, golden fries.

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• Hairy Bikers Baked Bean Pie
• Hairy Bikers Focaccia
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Why You Should Try This Recipe

• Classic and comforting: A dish that’s always a crowd-pleaser.
• Simple to make: With just a few ingredients, you can create a restaurant-quality meal.
• Customizable steak: Cook to your preferred doneness.
• Perfectly crispy chips: Achieve that golden, crunchy exterior with a fluffy interior.
• Great for any occasion: Ideal for a weekend treat or a dinner party.

Ingredients Needed for Hairy Bikers Steak and Chips

For the Steak:

• 2 sirloin or ribeye steaks, about 2.5cm thick
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1 garlic clove, smashed
• 1 sprig of fresh rosemary or thyme
• 25g butter

For the Chips:

• 4 large potatoes, peeled and cut into thick chips
• Vegetable oil, for frying
• Salt, to taste

Kitchen Equipment Needed

• Large frying pan or griddle pan
• Deep fryer or heavy-bottomed saucepan
• Tongs
• Baking tray

Instructions to Make Hairy Bikers Steak and Chips

For the Chips:

• Prepare the Potatoes: Peel and cut the potatoes into thick chips. Rinse under cold water to remove excess starch, then pat dry with a clean kitchen towel.
• Parboil the Chips: Bring a large pot of salted water to a boil. Add the chips and parboil for 5 minutes. Drain and allow them to cool completely.
• Fry the Chips: Heat vegetable oil in a deep fryer or heavy-bottomed saucepan to 140°C (285°F). Fry the chips in batches for 4-5 minutes until pale but cooked through. Remove and drain on paper towels.
• Crisp the Chips: Increase the oil temperature to 190°C (375°F). Return the chips to the oil and fry for another 2-3 minutes until golden and crispy. Drain and season with salt.

For the Steak:

• Prepare the Steak: Remove the steaks from the fridge 30 minutes before cooking to bring them to room temperature. Rub both sides with olive oil and season generously with salt and pepper.
• Cook the Steak: Heat a frying pan or griddle pan over high heat. Add a drizzle of olive oil. Once hot, add the steaks and cook for 2-3 minutes per side for medium-rare (or adjust cooking time for your desired doneness).
• Add Garlic and Herbs: During the last minute of cooking, add the butter, smashed garlic, and rosemary or thyme to the pan. Spoon the melted butter over the steaks for extra flavor.
• Rest the Steak: Remove the steaks from the pan and let them rest on a plate for 5 minutes before serving.

To Serve:

• Plate the steak alongside the crispy chips. Serve with your favorite condiments, such as peppercorn sauce, béarnaise sauce, or ketchup.

What to Serve With Hairy Bikers Steak and Chips

• Green salad: Adds freshness and balance.
• Sautéed mushrooms: A classic steak pairing.
• Grilled tomatoes: Adds a pop of color and acidity.
• Onion rings: For extra crunch and indulgence.

Pro Tips for the Perfect Hairy Bikers Steak and Chips

• Choose the right potatoes: Maris Piper or King Edward potatoes work best for chips.
• Double fry the chips: This ensures a fluffy interior and crispy exterior.
• Use a meat thermometer: For perfect steak doneness, aim for 50-52°C (125-130°F) for rare, 57-60°C (135-140°F) for medium, and 63-68°C (145-155°F) for medium.
• Rest the steak: Letting it rest ensures the juices redistribute for a tender result.
• Experiment with seasonings: Add paprika or garlic powder to the chips for extra flavor.

How Do I Store Hairy Bikers Steak and Chips?

• Refrigerate: Store leftover steak and chips in separate airtight containers for up to 2 days.
• Freeze the chips: Par-cooked chips can be frozen for up to 1 month.

How Do I Reheat Hairy Bikers Steak and Chips?

• Chips: Reheat in an oven at 200°C (400°F) for 5-8 minutes or in an air fryer for crispiness.
• Steak: Reheat gently in a pan over low heat or in the oven wrapped in foil to prevent drying out.

Nutrition Value (per serving):

• Calories: 600
• Protein: 32g
• Fat: 35g
• Carbohydrates: 45g
• Fiber: 5g

FAQs

How do I make steak tender and juicy?

To make steak tender and juicy, let it come to room temperature before cooking, season generously with salt, and use a hot pan for searing. Rest the steak for 5 minutes after cooking to allow the juices to redistribute, ensuring a tender bite.

What’s the best potato for homemade chips?

The best potatoes for homemade chips are starchy varieties like Maris Piper, King Edward, or Russets. These potatoes have a fluffy interior that crisps up beautifully when fried.

How do I know when my steak is cooked to my liking?

Use a meat thermometer to check steak doneness: 50-52°C (125-130°F) for rare, 57-60°C (135-140°F) for medium, and 63-68°C (145-155°F) for medium. Alternatively, use the finger test method by comparing the firmness of the steak to different parts of your hand.

Can I bake chips instead of frying them?

Yes, you can bake chips for a healthier alternative. Toss the potato slices in oil, spread them on a baking tray, and bake at 200°C (400°F) for 25-30 minutes, flipping halfway through, until golden and crispy.

Final Words

This Hairy Bikers Steak and Chips Recipe is a simple yet classic dish that never goes out of style. With juicy, perfectly cooked steak and crispy homemade chips, it’s the ultimate comfort food. Serve it with your favorite sides and sauces for a restaurant-quality meal at home.

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