Ekani Ella This Hairy Bikers Anglesey Eggs recipe is a comforting and hearty dish from Wales. Featuring creamy mashed potatoes, leeks, boiled eggs, and a cheesy sauce, this dish is a delicious way to enjoy traditional flavors with a touch of elegance. Perfect as a main course or a satisfying side dish, Anglesey Eggs is a family-friendly recipe everyone will love.
What is Hairy Bikers Anglesey Eggs?
Anglesey Eggs is a traditional Welsh recipe made with boiled eggs nestled in creamy mashed potatoes and topped with a rich cheese sauce. The dish is baked to golden perfection, making it a comforting and flavorful classic.
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Why You Should Try This Recipe
- Traditional and comforting: A true taste of Welsh heritage.
- Simple ingredients: Made with staples like potatoes, eggs, and cheese.
- Perfect for all occasions: Works as a hearty main or a side dish.
- Family-friendly: A hit with kids and adults alike.
- Vegetarian-friendly: Ideal for a meat-free meal.
Ingredients Needed for Hairy Bikers Anglesey Eggs
- 4 large eggs, boiled and peeled
- 500g potatoes, peeled and chopped
- 2 leeks, finely sliced
- 50g butter
- 100ml milk
- Salt and black pepper, to taste
- 50g grated cheddar cheese, for topping
For the Cheese Sauce:
- 30g butter
- 30g plain flour
- 300ml milk
- 75g grated cheddar cheese
- 1 tsp mustard (optional)
- Salt and black pepper, to taste
Kitchen Equipment Needed
- Saucepan
- Mixing bowl
- Baking dish
- Whisk
Instructions to Make Hairy Bikers Anglesey Eggs
- Prepare the Potatoes: Boil the potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper until smooth.
- Cook the Leeks: In a frying pan, melt a knob of butter over medium heat. Add the sliced leeks and sauté for 5-7 minutes until soft. Mix the cooked leeks into the mashed potatoes.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux. Gradually add the milk, whisking constantly to avoid lumps. Cook until the sauce thickens, then stir in the grated cheese, mustard (if using), and seasoning.
- Assemble the Dish: Preheat the oven to 200°C (400°F). Spread the leek and potato mixture in a baking dish. Halve the boiled eggs and nestle them into the potato mixture, yolk side up. Pour the cheese sauce evenly over the eggs and potatoes.
- Add Cheese and Bake: Sprinkle grated cheddar cheese on top and bake in the preheated oven for 15-20 minutes or until golden and bubbling.
- Serve and Enjoy: Remove from the oven and let cool slightly. Serve hot as a main dish or side dish.
What to Serve With Hairy Bikers Anglesey Eggs
- Green salad: Adds freshness and balance to the creamy dish.
- Steamed vegetables: Broccoli or green beans pair beautifully.
- Crusty bread: Perfect for scooping up the cheesy sauce.
Pro Tips for the Perfect Hairy Bikers Anglesey Eggs
- Use waxy potatoes: They create a smoother, creamier mash.
- Don’t overboil the eggs: Cook them just until firm for a tender texture.
- Experiment with cheese: Try using a mix of cheddar and Gruyère for extra flavor.
- Add herbs: Sprinkle fresh parsley or chives over the top before serving.
- Make ahead: Assemble the dish in advance and bake just before serving.
How Do I Store Hairy Bikers Anglesey Eggs?
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze portions for up to 1 month. Defrost in the fridge before reheating.
How Do I Reheat Hairy Bikers Anglesey Eggs?
- Oven: Reheat in a preheated oven at 180°C (350°F) for 15-20 minutes until warmed through.
- Microwave: Heat individual portions on medium power for 1-2 minutes.
Nutrition Value (per serving):
- Calories: 350
- Protein: 14g
- Fat: 16g
- Carbohydrates: 36g
- Fiber: 4g
Final Words
This Hairy Bikers Anglesey Eggs Recipe is a comforting and satisfying dish that brings the warmth of Welsh cuisine to your table. With its creamy mash, cheesy sauce, and perfectly cooked eggs, it’s a recipe that’s sure to please everyone. Give it a try for your next family meal or special occasion!
More Delicious Recipes
- Hairy Bikers Risotto Carbonara
- Hairy Bikers Mashed Potatoes
- Hairy Bikers Pizza
- Hairy Bikers Leek Pudding
Hairy Bikers Anglesey Eggs
Anglesey Eggs is a traditional Welsh recipe made with boiled eggs nestled in creamy mashed potatoes and topped with a rich cheese sauce. The dish is baked to golden perfection, making it a comforting and flavorful classic.
- Prep Time: 20
- Cook Time: 40
- Total Time: 1 hour
- Yield: 4 1x
- Category: Main Course
- Method: Baking
- Cuisine: Welsh
Ingredients
Scale
- 4 large eggs, boiled and peeled
- 500g potatoes, peeled and chopped
- 2 leeks, finely sliced
- 50g butter
- 100ml milk
- Salt and black pepper, to taste
- 50g grated cheddar cheese, for topping
For the Cheese Sauce:
- 30g butter
- 30g plain flour
- 300ml milk
- 75g grated cheddar cheese
- 1 tsp mustard (optional)
- Salt and black pepper, to taste
Instructions
- Prepare the Potatoes: Boil the potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper until smooth.
- Cook the Leeks: In a frying pan, melt a knob of butter over medium heat. Add the sliced leeks and sauté for 5-7 minutes until soft. Mix the cooked leeks into the mashed potatoes.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux. Gradually add the milk, whisking constantly to avoid lumps. Cook until the sauce thickens, then stir in the grated cheese, mustard (if using), and seasoning.
- Assemble the Dish: Preheat the oven to 200°C (400°F). Spread the leek and potato mixture in a baking dish. Halve the boiled eggs and nestle them into the potato mixture, yolk side up. Pour the cheese sauce evenly over the eggs and potatoes.
- Add Cheese and Bake: Sprinkle grated cheddar cheese on top and bake in the preheated oven for 15-20 minutes, or until golden and bubbling.
- Serve and Enjoy: Remove from the oven and let cool slightly. Serve hot as a main dish or side dish.
