Ekani Ella This Hairy Bikers Pizza recipe is a celebration of homemade Italian-inspired comfort food. Featuring a crispy, golden crust, vibrant tomato sauce, and melty cheese, this pizza is simple to make and perfect for family dinners or casual gatherings. Customize it with your favorite toppings for a truly personal touch!
What is Hairy Bikers Pizza?
Hairy Bikers Pizza is a delicious homemade pizza recipe with a thin, crispy crust and flavorful toppings. Made from scratch, it’s a versatile dish that can be tailored to suit any preference, from classic Margherita to loaded pepperoni.
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Why You Should Try This Recipe
- Easy to make at home: No need for takeout when you can make pizza yourself.
- Customizable: Add your favorite toppings to make it your own.
- Family-friendly: A fun meal everyone can enjoy together.
- Budget-friendly: Simple ingredients for a great meal.
- Perfect crust: Crispy on the outside, soft on the inside.
Ingredients Needed for Hairy Bikers Pizza
For the Dough:
- 500g strong white bread flour
- 1 tsp salt
- 7g sachet fast-action yeast
- 2 tbsp olive oil
- 300ml warm water
For the Tomato Sauce:
- 1 tbsp olive oil
- 1 garlic clove, minced
- 400g canned chopped tomatoes
- 1 tsp dried oregano
- Salt and pepper, to taste
For the Toppings:
- 200g mozzarella cheese, sliced or grated
- Fresh basil leaves (for Margherita)
- Optional toppings: Pepperoni, mushrooms, bell peppers, olives, or any preferred ingredients
Kitchen Equipment Needed
- Large mixing bowl
- Rolling pin
- Baking tray or pizza stone
- Saucepan
- Wooden spoon
Instructions to Make Hairy Bikers Pizza
- Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add the yeast, olive oil, and warm water. Mix until it forms a dough. Knead on a floured surface for 8-10 minutes until smooth and elastic. Cover with a clean cloth and leave to rise for 1 hour or until doubled in size.
- Make the Sauce: Heat olive oil in a saucepan over medium heat. Add the minced garlic and cook for 1 minute. Stir in the chopped tomatoes and oregano. Season with salt and pepper. Simmer for 10-15 minutes until thickened. Set aside to cool.
- Preheat the Oven: Preheat your oven to 240°C (475°F) or the highest setting. If using a pizza stone, place it in the oven to heat up.
- Shape the Dough: Punch down the risen dough and divide it into two portions. Roll out each portion on a floured surface to your desired thickness. Transfer to a baking tray or pizza stone.
- Add the Sauce and Toppings: Spread the tomato sauce evenly over the pizza base. Add mozzarella and your chosen toppings.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 8-12 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Serve and Enjoy: Remove from the oven, garnish with fresh basil leaves if desired, and serve immediately.
What to Serve With Hairy Bikers Pizza
- Side salad: A fresh green salad balances the richness of the pizza.
- Garlic bread: Perfect for dipping in the leftover sauce.
- Marinated olives: A classic Italian side dish.
Pro Tips for the Perfect Hairy Bikers Pizza
- Use bread flour: It gives the dough a better structure and chewiness.
- Preheat your pizza stone: This helps achieve a crispy base.
- Don’t overload with toppings: Too many can make the pizza soggy.
- Experiment with cheeses: Try Parmesan, Gorgonzola, or cheddar for unique flavors.
- Make ahead: The dough can be made a day in advance and kept in the fridge.
How Do I Store Hairy Bikers Pizza?
- Refrigerate leftovers: Store in an airtight container for up to 2 days.
- Freeze the dough: Wrap in cling film and freeze for up to 1 month.
How Do I Reheat Hairy Bikers Pizza?
- Oven: Reheat slices in a preheated oven at 180°C (350°F) for 5-7 minutes.
- Microwave: Heat on medium power for 1-2 minutes.
Nutrition Value (per serving):
- Calories: 320
- Protein: 12g
- Fat: 8g
- Carbohydrates: 50g
- Fiber: 3g
Final Words
This Hairy Bikers Pizza Recipe is a wonderful way to bring the taste of Italy to your kitchen. Whether you prefer a simple Margherita or a fully loaded pizza, this recipe delivers flavor, texture, and satisfaction. Gather your favorite toppings and enjoy the joy of homemade pizza!
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Hairy Bikers Pizza
Hairy Bikers Pizza is a delicious homemade pizza recipe with a thin, crispy crust and flavorful toppings. Made from scratch, it’s a versatile dish that can be tailored to suit any preference, from classic Margherita to loaded pepperoni.
- Prep Time: 20
- Rising TIme: 60
- Cook Time: 12
- Total Time: 1 hour 32 minutes
- Yield: 4 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
For the Dough:
- 500g strong white bread flour
- 1 tsp salt
- 7g sachet fast-action yeast
- 2 tbsp olive oil
- 300ml warm water
For the Tomato Sauce:
- 1 tbsp olive oil
- 1 garlic clove, minced
- 400g canned chopped tomatoes
- 1 tsp dried oregano
- Salt and pepper, to taste
For the Toppings:
- 200g mozzarella cheese, sliced or grated
- Fresh basil leaves (for Margherita)
- Optional toppings: Pepperoni, mushrooms, bell peppers, olives, or any preferred ingredients
Instructions
- Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add the yeast, olive oil, and warm water. Mix until it forms a dough. Knead on a floured surface for 8-10 minutes until smooth and elastic. Cover with a clean cloth and leave to rise for 1 hour or until doubled in size.
- Make the Sauce: Heat olive oil in a saucepan over medium heat. Add the minced garlic and cook for 1 minute. Stir in the chopped tomatoes and oregano. Season with salt and pepper. Simmer for 10-15 minutes until thickened. Set aside to cool.
- Preheat the Oven: Preheat your oven to 240°C (475°F) or the highest setting. If using a pizza stone, place it in the oven to heat up.
- Shape the Dough: Punch down the risen dough and divide it into two portions. Roll out each portion on a floured surface to your desired thickness. Transfer to a baking tray or pizza stone.
- Add the Sauce and Toppings: Spread the tomato sauce evenly over the pizza base. Add mozzarella and your chosen toppings.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 8-12 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Serve and Enjoy: Remove from the oven, garnish with fresh basil leaves if desired, and serve immediately.
