Hairy Bikers Grilled Shrimp
Hairy Bikers’ Grilled Shrimp is a simple yet flavorful dish featuring marinated shrimp grilled to perfection. The charred edges and succulent texture make this a delightful recipe that works well with various sides and sauces.
- Prep Time: 15
- Cook Time: 6
- Total Time: 21 minutes
- Yield: 4
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- Shrimp (prawns): 500g, peeled and deveined, tails on
- Olive oil: 2 tablespoons
- Garlic cloves: 3, minced
- Lemon juice: 2 tablespoons, freshly squeezed
- Paprika: 1 teaspoon
- Cayenne pepper: ½ teaspoon (optional)
- Salt and pepper: To taste
- Fresh parsley: Chopped, for garnish
- Skewers: Wooden or metal, if grilling on skewers
Instructions
Prepare the Marinade:
- Mix the ingredients: In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and pepper.
- Add the shrimp: Toss the shrimp in the marinade until evenly coated. Cover and let marinate for 15 minutes.
Prepare the Grill:
- Preheat the grill: Heat your grill or grill pan to medium-high heat.
- Prepare the skewers: If using wooden skewers, soak them in water for 10 minutes to prevent burning.
Grill the Shrimp:
- Thread the shrimp: If desired, thread the shrimp onto skewers for easier grilling.
- Cook the shrimp: Place the shrimp directly on the grill or grill pan. Cook for 2-3 minutes per side, or until they turn pink and slightly charred.
Serve:
- Garnish and serve: Transfer the shrimp to a plate, sprinkle with fresh parsley, and serve hot with your favorite dipping sauces or sides.
Find it online: https://britishrecipeshub.co.uk/hairy-bikers-grilled-shrimp/