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Jamie Oliver Hash Brown Recipe

Jamie Oliver Hash Brown recipe
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Hash browns are a classic breakfast dish made from grated potatoes, mixed with simple seasonings, and cooked until crispy and golden. Jamie Oliver’s version emphasizes fresh ingredients and a foolproof method to achieve perfect texture and flavor.

Ingredients

  • Potatoes: 4 medium-sized, peeled.
  • Onion: 1 small, grated.
  • Egg: 1 large.
  • All-purpose flour: 2 tablespoons.
  • Salt and pepper: To taste.
  • Olive oil or butter: For frying.

Instructions

Step 1: Prepare the potatoes

Peel the potatoes and grate them using a coarse grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess liquid as possible.

Step 2: Combine ingredients

In a mixing bowl, combine the grated potatoes, grated onion, egg, flour, salt, and pepper. Mix well until the ingredients are evenly distributed.

Step 3: Shape the hash browns

Take small portions of the mixture and shape them into flat patties, about ½ inch thick.

Step 4: Fry the hash browns

Heat olive oil or butter in a large skillet over medium heat. Place the hash brown patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.

Step 5: Drain and serve

Remove the cooked hash browns from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite accompaniments.

Find it online: https://britishrecipeshub.co.uk/hash-brown/