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Jamie Oliver Shrimp Risotto

Jamie Oliver Shrimp Risotto
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Jamie Oliver’s Shrimp Risotto is a classic Italian dish with a twist, featuring juicy shrimp, creamy risotto rice, and a flavorful stock. The dish is slow-cooked with white wine, garlic, and Parmesan, creating a silky, luxurious texture that makes every bite irresistible.

Ingredients

Scale

For the Risotto Base:

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 small onion (finely chopped)
  • 2 garlic cloves (minced)
  • 300g (1½ cups) Arborio rice
  • 125ml (½ cup) dry white wine
  • 1 liter (4 cups) hot seafood or vegetable stock
  • 100g (½ cup) Parmesan cheese (grated)
  • 1 tbsp lemon juice
  • Salt and black pepper (to taste)

For the Shrimp:

  • 250g (9 oz) raw shrimp (peeled and deveined)
  • 1 tbsp olive oil
  • ½ tsp chili flakes (optional)
  • ½ tsp smoked paprika
  • 1 tbsp fresh parsley (chopped)

For Garnish:

  • Fresh basil or parsley
  • Extra Parmesan cheese
  • Lemon zest

Instructions

Step 1: Sauté the Aromatics

  • Heat olive oil and butter in a large saucepan over medium heat.
  • Add onion and garlic, cooking for 2-3 minutes until softened.

Step 2: Toast the Rice

  • Stir in the Arborio rice and cook for 1-2 minutes until slightly translucent.
  • Pour in the white wine and stir until it evaporates.

Step 3: Slowly Add the Stock

  • Add one ladle of hot stock at a time, stirring continuously.
  • Let the rice absorb the liquid before adding more.
  • Repeat this process for 18-20 minutes until the rice is creamy but al dente.

Step 4: Cook the Shrimp

  • While the risotto is cooking, heat olive oil in a frying pan.
  • Add the shrimp, chili flakes, and smoked paprika.
  • Cook for 2-3 minutes per side until shrimp are pink and cooked through.
  • Remove from heat and sprinkle with chopped parsley.

Step 5: Finish the Risotto

  • Once the risotto is creamy, stir in Parmesan cheese, lemon juice, salt, and black pepper.
  • Fold in the cooked shrimp and mix gently.

Step 6: Serve and Enjoy

  • Garnish with fresh basil, extra Parmesan, and lemon zest.
  • Serve warm with crusty bread or a fresh green salad.

Find it online: https://britishrecipeshub.co.uk/jamie-oliver-shrimp-risotto/