Mary Berry Brioche Bread and Butter Pudding Recipe
Brioche bread and butter pudding is a classic British dessert that layers slices of buttered brioche with custard and then bakes it to golden perfection. The rich brioche adds an indulgent texture and flavor, elevating this humble dessert to a new level.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
- Brioche slices: 8-10 slices, slightly stale.
- Butter: 50g (¼ cup), softened.
- Eggs: 4 large.
- Milk: 400ml (1⅔ cups).
- Double cream: 200ml (¾ cup).
- Caster sugar: 75g (⅓ cup).
- Vanilla extract: 1 teaspoon.
- Dried fruits: 50g (⅓ cup), such as raisins or sultanas (optional).
- Grated nutmeg or cinnamon: A pinch for topping (optional).
Instructions
Step 1: Prepare the baking dish
Preheat your oven to 180°C (350°F). Grease the baking dish with a small amount of butter.
Step 2: Butter the brioche
Spread one side of each brioche slice with the softened butter. Cut the slices into triangles or halves.
Step 3: Layer the brioche
Arrange the buttered brioche slices in the baking dish, slightly overlapping them. If using dried fruits, sprinkle them between the layers.
Step 4: Make the custard
In a mixing bowl, whisk together the eggs, caster sugar, milk, double cream, and vanilla extract until fully combined.
Step 5: Pour over the custard
Gently pour the custard mixture over the layered brioche, ensuring all the slices are soaked. Press the brioche lightly with a spoon to help it absorb the custard.
Step 6: Add optional toppings
Sprinkle grated nutmeg or cinnamon over the top for added flavor.
Step 7: Bake
Place the dish in the preheated oven and bake for 30-35 minutes, or until the pudding is golden and set with a slight wobble in the center.
Step 8: Serve
Allow the pudding to cool slightly before serving. Serve warm with cream, custard, or a scoop of vanilla ice cream.