Mary Berry Brioche Bread and Butter Pudding Recipe

Mary Berry’s Brioche Bread and Butter Pudding is a luxurious twist on a classic dessert. Made with soft brioche, creamy custard, and a hint of sweetness, this pudding is perfect for comforting family dinners or special occasions.

What is Mary Berry Brioche Bread and Butter Pudding?

Brioche bread and butter pudding is a classic British dessert that layers slices of buttered brioche with custard and then bakes it to golden perfection. The rich brioche adds an indulgent texture and flavor, elevating this humble dessert to a new level.

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Why You Should Try This Recipe

• Luxurious flavor: The brioche adds richness and depth.
• Easy to make: Simple ingredients and straightforward steps.
• Great for leftovers: A delicious way to use up stale brioche.
• Versatile: Customize with dried fruits, chocolate, or spices.
• Perfect comfort food: Ideal for cold evenings or gatherings.

Ingredients Needed for Mary Berry Brioche Bread and Butter Pudding

• Brioche slices: 8-10 slices, slightly stale.
• Butter: 50g (¼ cup), softened.
• Eggs: 4 large.
• Milk: 400ml (1⅔ cups).
• Double cream: 200ml (¾ cup).
• Caster sugar: 75g (⅓ cup).
• Vanilla extract: 1 teaspoon.
• Dried fruits: 50g (⅓ cup), such as raisins or sultanas (optional).
• Grated nutmeg or cinnamon: A pinch for topping (optional).

Kitchen Equipment Needed

• Baking dish (approximately 1.5 liters or 6 cups capacity).
• Whisk for mixing custard.
• Knife and butter spreader for preparing the brioche.

Instructions to Make Mary Berry Brioche Bread and Butter Pudding

Step 1: Prepare the baking dish

Preheat your oven to 180°C (350°F). Grease the baking dish with a small amount of butter.

Step 2: Butter the brioche

Spread one side of each brioche slice with the softened butter. Cut the slices into triangles or halves.

Step 3: Layer the brioche

Arrange the buttered brioche slices in the baking dish, slightly overlapping them. If using dried fruits, sprinkle them between the layers.

Step 4: Make the custard

In a mixing bowl, whisk together the eggs, caster sugar, milk, double cream, and vanilla extract until fully combined.

Step 5: Pour over the custard

Gently pour the custard mixture over the layered brioche, ensuring all the slices are soaked. Press the brioche lightly with a spoon to help it absorb the custard.

Step 6: Add optional toppings

Sprinkle grated nutmeg or cinnamon over the top for added flavor.

Step 7: Bake

Place the dish in the preheated oven and bake for 30-35 minutes, or until the pudding is golden and set with a slight wobble in the center.

Step 8: Serve

Allow the pudding to cool slightly before serving. Serve warm with cream, custard, or a scoop of vanilla ice cream.

What to Serve With Mary Berry Brioche Bread and Butter Pudding

• Custard: A traditional and creamy accompaniment.
• Vanilla ice cream: Perfect for a warm and cold contrast.
• Whipped cream: Adds lightness to the rich pudding.
• Fresh berries: A refreshing, tart complement.

Pro Tips for Making the Best Brioche Bread and Butter Pudding

• Use slightly stale brioche: It absorbs the custard better than fresh slices.
• Customize flavors: Add chocolate chips, orange zest, or a splash of rum.
• Soak the brioche: Allow the custard to soak for at least 10 minutes before baking.
• Check for doneness: The pudding should be golden on top with a slight wobble in the center.
• Serve fresh: Best enjoyed warm on the day it’s made.

What are Variations of Mary Berry Brioche Bread and Butter Pudding?

• Chocolate brioche pudding: Use chocolate brioche and add chocolate chips.
• Fruit-filled pudding: Add sliced bananas, apples, or berries.
• Citrus twist: Mix in orange or lemon zest with the custard.
• Nutty version: Sprinkle chopped almonds or hazelnuts over the top.
• Vegan option: Replace eggs with flaxseed or chia seed mixtures, and use plant-based milk and cream.

How Do I Store Mary Berry Brioche Bread and Butter Pudding?

• In the refrigerator: Store leftovers in an airtight container for up to 2 days.
• In the freezer: Freeze for up to 1 month. Thaw in the refrigerator and reheat before serving.

How Do I Reheat Mary Berry Brioche Bread and Butter Pudding?

• In the oven: Cover with foil and reheat at 160°C (320°F) for 15-20 minutes.
• In the microwave: Heat individual portions on medium power in 30-second intervals until warmed through.

Nutrition Value (per serving)

• Calories: 320
• Protein: 8g
• Carbs: 28g
• Fat: 18g

FAQs

Can I use fresh brioche for bread and butter pudding?

Yes, fresh brioche can be used, but slightly stale brioche is better as it absorbs the custard more effectively. If using fresh brioche, let the slices sit out for a few hours or lightly toast them to dry them out.

Can I make brioche bread and butter pudding ahead of time?

Yes, you can prepare the pudding in advance by assembling it with the custard and brioche, then covering and refrigerating it for up to 12 hours. Bake it fresh before serving for the best texture.

What can I substitute for double cream in this recipe?

You can substitute double cream with heavy cream or a combination of whole milk and a tablespoon of melted butter for a similar richness.

How do I prevent the top of the pudding from burning?

To avoid burning, check the pudding after about 20 minutes of baking. If the top is browning too quickly, cover it loosely with foil for the remainder of the baking time.

Final Words

Mary Berry Brioche Bread and Butter Pudding is a rich, indulgent dessert that’s easy to prepare and perfect for any occasion. With its soft custard, buttery brioche, and golden topping, it’s a true crowd-pleaser.

Try this recipe today and enjoy the ultimate comfort food!

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