Mary Berry Cheese Sauce
Mary Berry Cheese Sauce is a classic, creamy sauce made from a simple roux of butter and flour, combined with milk and melted cheddar cheese. Known for its rich texture and savory flavor, it’s a versatile addition to a variety of dishes, from vegetables to pasta.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: British
Ingredients
Scale
- 50g (1.8 oz) unsalted butter
- 50g (1.8 oz) plain flour
- 600ml (20 fl oz) milk
- 100g (3.5 oz) mature cheddar cheese, grated
- Salt and pepper to taste
- A pinch of nutmeg (optional)
Instructions
- Melt the butter: Start by melting the butter in a medium saucepan over low heat.
- Stir in the flour: Gradually add the flour, stirring continuously to form a smooth paste (roux).
- Slowly add milk: Pour in the milk a little at a time, whisking constantly to avoid lumps.
- Simmer and thicken: Allow the mixture to simmer gently, stirring until the sauce thickens.
- Add cheese: Stir in the grated cheddar cheese until fully melted and smooth.
- Season: Finally, season with salt, pepper, and a pinch of nutmeg if using.
Find it online: https://britishrecipeshub.co.uk/mary-berry-cheese-sauce/