Mary Berry Cranberry Sauce
Mary Berry Cranberry Sauce is a traditional, tangy-sweet sauce made with fresh cranberries, sugar, and orange juice. It’s a flavorful addition to holiday meals, pairing perfectly with roasted meats or as a zesty topping for desserts.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: British
Ingredients
Scale
- 300g (10.5 oz) fresh or frozen cranberries
- 200g (7 oz) granulated sugar
- 100ml (3.4 fl oz) orange juice (preferably fresh)
- Zest of 1 orange
- A pinch of ground cinnamon (optional)
Instructions
- Combine ingredients: Place the cranberries, sugar, orange juice, and orange zest into a medium saucepan.
- Heat the mixture: Bring to a boil over medium heat, stirring occasionally.
- Simmer and thicken: Once boiling, reduce the heat and let the sauce simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Add cinnamon (optional): If using, stir in a pinch of ground cinnamon for added warmth and depth of flavor.
- Cool and serve: Remove from heat and let the sauce cool to room temperature before serving.
Find it online: https://britishrecipeshub.co.uk/mary-berry-cranberry-sauce/