This Mary Berry Cranberry Sauce is a delightful blend of tart and sweet flavors, perfect for complementing your holiday meals. With just a few simple ingredients, you can create a sauce that’s a perfect match for roasted turkey, ham, or even a spread for sandwiches. Ready in under 30 minutes, this homemade cranberry sauce is a must-have for your festive table.

What is Mary Berry Cranberry Sauce?

Mary Berry Cranberry Sauce is a traditional, tangy-sweet sauce made with fresh cranberries, sugar, and orange juice. It’s a flavorful addition to holiday meals, pairing perfectly with roasted meats or as a zesty topping for desserts.

Other Mary Berry Recipes

Why You Should Try This Recipe

Easy to Make: Requires only a few ingredients and minimal preparation.
Perfect for Holidays: A classic accompaniment for Thanksgiving or Christmas dinners.
Rich in Flavor: The combination of fresh cranberries and sugar creates a perfect balance of tartness and sweetness.
Versatile: Can be used in various dishes, from main courses to desserts.

Ingredients Needed for Mary Berry Cranberry Sauce

300g (10.5 oz) fresh or frozen cranberries
200g (7 oz) granulated sugar
100ml (3.4 fl oz) orange juice (preferably fresh)
Zest of 1 orange
A pinch of ground cinnamon (optional)

Kitchen Equipment

Medium saucepan
Wooden spoon
Measuring jug
Zester or grater

Instructions to Make Mary Berry Cranberry Sauce

Combine ingredients: Place the cranberries, sugar, orange juice, and orange zest into a medium saucepan.
Heat the mixture: Bring to a boil over medium heat, stirring occasionally.
Simmer and thicken: Once boiling, reduce the heat and let the sauce simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
Add cinnamon (optional): If using, stir in a pinch of ground cinnamon for added warmth and depth of flavor.
Cool and serve: Remove from heat and let the sauce cool to room temperature before serving.

Best Mary Berry Cranberry Sauce — Mary Berry Cranberry Sauce

What to Serve With Mary Berry Cranberry Sauce

Pair with roast turkey for a traditional holiday meal.
Serve alongside ham for a sweet and tangy contrast.
Use as a spread on sandwiches, adding a burst of flavor.
Top over desserts like cheesecakes or ice cream for a festive twist.

Pro Tips for Making the Best Mary Berry Cranberry Sauce

Use fresh cranberries: Fresh cranberries provide the best flavor, but frozen ones work well too.
Adjust sweetness: If you prefer a less sweet sauce, reduce the sugar slightly or add a splash of lemon juice.
Add texture: Stir in some whole cranberries at the end for extra texture and a burst of tartness.
Infuse flavors: For a more complex flavor, add a cinnamon stick or a star anise while simmering.
Make ahead: Cranberry sauce can be made up to a week in advance, saving you time on the day of your event.

What are Variations of Mary Berry Cranberry Sauce

Port Cranberry Sauce: Add a splash of port wine for a richer, deeper flavor.
Spiced Cranberry Sauce: Incorporate cloves, nutmeg, or allspice for a warm, spiced version.
Apple Cranberry Sauce: Mix in diced apples for added sweetness and texture.
Ginger Cranberry Sauce: Add grated fresh ginger for a zesty, spicy kick.

How Do I Store Mary Berry Cranberry Sauce

Refrigerate: Store in an airtight container in the refrigerator for up to 7 days.
Freeze: Freeze in portions for up to 2 months; thaw in the refrigerator before using.

How Do I Reheat Mary Berry Cranberry Sauce

Stovetop: Reheat gently over low heat, stirring occasionally.
Microwave: Heat in short intervals, stirring between each, until warmed through.

How Can I Make Mary Berry Cranberry Sauce Healthier?

Reduce sugar: Lower the amount of sugar or replace it with a natural sweetener like honey or maple syrup.
Use fresh juice: Opt for freshly squeezed orange juice to avoid added sugars from store-bought varieties.
Skip the cinnamon: Omit any added spices if you prefer a lighter, simpler sauce.

Nutrition Value (per serving):

Calories: 90 kcal
Protein: 0.5g
Carbohydrates: 24g
Fat: 0g
Sodium: 1mg

FAQs

Can I make cranberry sauce ahead of time?

Yes, cranberry sauce can be made up to a week in advance. Simply store it in an airtight container in the refrigerator, and it will be ready to serve when needed. Making it ahead allows the flavors to develop even more.

How do I thicken homemade cranberry sauce?

To thicken cranberry sauce, allow it to simmer longer on the stovetop. As the cranberries cook and burst, they release natural pectin, which helps the sauce thicken. If it’s still too thin, you can continue to simmer until it reaches your desired consistency.

Can I freeze cranberry sauce?

Yes, you can freeze cranberry sauce. Store it in an airtight container or freezer-safe bag for up to 2 months. When ready to use, thaw it in the refrigerator overnight and give it a good stir before serving.

What can I add to cranberry sauce for extra flavor?

For extra flavor, you can add ingredients like a splash of port wine, grated fresh ginger, or warm spices such as cinnamon or cloves. Adding orange zest or diced apples can also enhance the taste and texture of the sauce.

Final Words

This Mary Berry Cranberry Sauce is a simple yet flavorful addition to your holiday spread. With its bright, tart, and sweet profile, it’s sure to become a favorite at your festive gatherings. Enjoy it fresh, and don’t be afraid to experiment with the variations to create a version that’s uniquely yours!