Mary Berry Chicken Supreme Recipe

Mary Berry Chicken Supreme is a classic dish that combines tender chicken breasts with a rich, creamy sauce. This elegant yet simple recipe is perfect for a special dinner or a comforting weeknight meal. With its deliciously smooth sauce and succulent chicken, it’s sure to become a favorite in your household.

Ready in just 30 minutes, this recipe is not only quick but also easy to make, making it an ideal choice for busy cooks who want to serve a meal that feels special without spending hours in the kitchen.

Mary Berry Chicken Supreme Recipe

Mary Berry Chicken Supreme is a classic British dish featuring tender chicken breasts cooked in a rich, creamy sauce made with mushrooms, onions, and white wine. This recipe is known for its simplicity and elegance, making it a perfect choice for both weeknight dinners and special occasions.

Other Mary Berry Recipes

• Mary Berry Cranberry Sauce
• Mary Berry Cheese Sauce

Why You Should Try This Recipe

• Elegant and Easy: Despite its sophisticated appearance, this dish is straightforward to prepare.
• Rich and Creamy: The sauce is decadently smooth, adding a luxurious touch to the meal.
• Versatile: Can be paired with a variety of sides, from vegetables to rice.
• Family-Friendly: A comforting dish that will please both adults and children.

Ingredients Needed for Mary Berry Chicken Supreme

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 25g (0.9 oz) unsalted butter
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 200ml (6.8 fl oz) white wine or chicken stock
• 200ml (6.8 fl oz) double cream
• 100g (3.5 oz) mushrooms, sliced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Kitchen Equipment

• Large frying pan
• Knife and cutting board
• Measuring jug
• Wooden spoon
• Tongs

Instructions to Make Mary Berry Chicken Supreme

1. Prepare the chicken: Season the chicken breasts with salt and pepper.
2. Heat the oil and butter: In a large frying pan, heat the olive oil and butter over medium heat.
3. Cook the chicken: Add the chicken breasts to the pan and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
4. Sauté the onion and garlic: In the same pan, add the chopped onion and minced garlic. Sauté until soft and translucent.
5. Add the mushrooms: Stir in the sliced mushrooms and cook for a few minutes until they begin to soften.
6. Deglaze with wine or stock: Pour in the white wine or chicken stock, stirring to deglaze the pan and incorporate any browned bits from the chicken.
7. Add the cream: Stir in the double cream and bring to a gentle simmer, allowing the sauce to thicken slightly.
8. Return the chicken: Place the chicken breasts back in the pan, spooning the sauce over them. Cook for an additional 5 minutes to heat through.
9. Garnish and serve: Garnish with fresh parsley if desired, and serve immediately.

What to Serve With Mary Berry Chicken Supreme

• Mashed Potatoes: Creamy mashed potatoes are a perfect complement to the rich sauce.
• Steamed Vegetables: Serve with green beans or broccoli for a balanced meal.
• Rice or Pasta: The sauce pairs wonderfully with rice or pasta, soaking up all the delicious flavors.
• Crusty Bread: Use crusty bread to mop up the sauce and enjoy every last drop.

Pro Tips for Making the Best Mary Berry Chicken Supreme

• Use fresh ingredients: Fresh garlic, mushrooms, and herbs will enhance the flavor of the dish.
• Don’t rush the sauce: Allow the sauce to simmer gently to achieve the best consistency.
• Deglaze properly: Scrape the bottom of the pan when adding wine or stock to incorporate all the flavorful bits.
• Check the chicken: Ensure the chicken is cooked through by cutting into the thickest part; it should be white with no pink.
• Adjust seasoning: Taste the sauce before serving and adjust the salt and pepper as needed.
• Keep it warm: If you’re not serving immediately, keep the dish warm on low heat to avoid drying out the chicken.

What are Variations of Mary Berry Chicken Supreme

• Chicken Supreme with Bacon: Add crispy bacon bits to the sauce for a smoky flavor.
• Lemon and Herb Chicken Supreme: Add lemon juice and fresh herbs like thyme or rosemary for a zesty twist.
• Mushroom and Tarragon Chicken Supreme: Substitute the parsley with fresh tarragon and increase the amount of mushrooms for an earthy, aromatic version.
• Spicy Chicken Supreme: Add a pinch of cayenne pepper or paprika to the sauce for a subtle kick of heat.

How Do I Store Mary Berry Chicken Supreme

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: You can freeze the cooked chicken and sauce in portions for up to 2 months. Thaw in the refrigerator overnight before reheating.

How Do I Reheat Mary Berry Chicken Supreme

• Stovetop: Reheat gently over low heat, adding a splash of cream or stock if the sauce has thickened too much.
• Microwave: Heat in short intervals, stirring in between, until the chicken is warmed through.

How Can I Make Mary Berry Chicken Supreme Healthier?

• Use low-fat cream: Substitute double cream with a lower-fat alternative to reduce calories and fat.
• Replace butter with olive oil: Opt for olive oil instead of butter for a healthier fat source.
• Add more vegetables: Increase the amount of mushrooms or add other vegetables like spinach or bell peppers for added nutrients.
• Reduce white wine: Use less white wine and more low-sodium chicken stock to lighten the dish.
• Trim excess fat: Remove any visible fat from the chicken breasts before cooking to lower the overall fat content.

Nutrition Value (per serving):

• Calories: 450 kcal
• Protein: 35g
• Carbohydrates: 6g
• Fat: 30g
• Sodium: 400mg

FAQs

Can I make Chicken Supreme ahead of time?

Yes, you can make Chicken Supreme ahead of time. Prepare the dish as directed, then store it in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the oven before serving to maintain the creamy texture of the sauce.

What can I substitute for white wine in Chicken Supreme?

If you prefer not to use white wine, you can substitute it with chicken stock or vegetable broth. This will still provide a flavorful base for the sauce without the alcohol.

How do I keep the chicken moist in Chicken Supreme?

To keep the chicken moist, avoid overcooking it. Sear the chicken breasts until golden brown, then let them finish cooking in the sauce. The creamy sauce helps retain moisture, keeping the chicken tender and juicy.

Can I freeze Chicken Supreme?

Yes, Chicken Supreme can be frozen. Allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat gently before serving.

Final Words

Mary Berry Chicken Supreme is a dish that combines simplicity with elegance, making it perfect for both casual dinners and special occasions. With its rich, creamy sauce and tender chicken, it’s sure to impress anyone at the table. Enjoy experimenting with different variations and serving it alongside your favorite sides!

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