Mary Berry Plum Tarte Tatin

Mary Berry’s Plum Tarte Tatin is a stunning yet simple French-inspired dessert featuring caramelized plums baked beneath a golden, buttery puff pastry crust. Once baked, the tarte is flipped over to reveal beautifully glazed plums with a rich caramel sauce. Perfect for entertaining or an indulgent treat, this dessert pairs wonderfully with cream or ice cream.

What is Mary Berry Plum Tarte Tatin?

Mary Berry’s Plum Tarte Tatin is a classic upside-down tart made by caramelizing plums in butter and sugar, then topping them with puff pastry before baking. Once flipped the caramel-soaked fruit glistens, creating a dessert that’s both visually impressive and deliciously rich.

Other Popular Recipes

• Mary Berry Carrot and Orange Cake
• Mary Berry Lemon and Poppy Seed Loaf Cake
• Mary Berry Red Currant Jelly
• Mary Berry Red Currant Jelly

Why You Should Try This Recipe

• Simple yet elegant: A showstopping dessert with minimal effort.
• Rich caramelized flavor: The plums become beautifully soft and sweet.
• Perfect balance of textures: Buttery crisp pastry with tender, syrupy fruit.
• Great for any occasion: Ideal for dinner parties or weekend treats.
• Serve warm or cold: Delicious straight from the oven or chilled.

Ingredients Needed for Mary Berry Plum Tarte Tatin

For the Tarte Tatin:

• 6-8 ripe plums (halved and pitted)
• 100g caster sugar
• 50g unsalted butter
• 1 tsp vanilla extract
• 1 sheet of ready-rolled puff pastry
• 1 tbsp lemon juice
• ½ tsp cinnamon (optional)

For Serving:

• Double cream or whipped cream
• Vanilla ice cream

Kitchen Equipment Needed

• 20cm ovenproof frying pan or tarte tatin dish
• Rolling pin (if needed)
• Sharp knife
• Wooden spoon
• Baking tray

Instructions to Make Mary Berry Plum Tarte Tatin

Step 1: Preheat the oven

Preheat your oven to 200°C (180°C fan) or 400°F.

Step 2: Prepare the caramel

• Place the caster sugar in an ovenproof frying pan over medium heat.
• Allow it to melt without stirring, then add the butter, vanilla extract, and lemon juice.
• Stir gently until the caramel turns golden and smooth.

Step 3: Arrange the plums

• Place the plum halves cut side down into the caramel.
• Sprinkle with cinnamon if using, then let them simmer for 5 minutes.

Step 4: Prepare the pastry

• Roll out the puff pastry (if not pre-rolled) and cut it into a circle slightly larger than the pan.
• Carefully place the pastry over the plums, tucking the edges inside the pan.

Step 5: Bake the tarte tatin

• Place the pan in the preheated oven and bake for 25-30 minutes, or until the pastry is golden and crisp.

Step 6: Flip the tarte tatin

• Let the tarte sit for 5 minutes, then carefully invert it onto a serving plate.
• Be cautious as the caramel may still be hot.

Step 7: Serve and enjoy

• Slice and serve warm with whipped cream or vanilla ice cream.

What to Serve With Mary Berry Plum Tarte Tatin

• Vanilla ice cream: A classic pairing for a warm, caramelized tart.
• Clotted cream: Adds richness and balances the sweetness.
• Greek yogurt: A tangy alternative for a lighter option.
• Toasted nuts: Sprinkle with almonds or walnuts for extra crunch.
• Caramel sauce: A drizzle of extra sauce enhances the flavors.

Pro Tips for Making the Best Plum Tarte Tatin

• Use ripe but firm plums: Overripe plums may release too much juice.
• Let the caramel cook slowly: Avoid stirring too much to prevent crystallization.
• Tuck the pastry edges in: This helps the tart hold its shape when flipped.
• Cool slightly before flipping: Allow the caramel to set slightly for easier handling.
• Reheat before serving: If made in advance, warm in the oven at 160°C (320°F) for 5 minutes.

What are Vthe ariations of Mary Berry Plum Tarte Tatin?

• Spiced version: Add star anise, cloves, or cardamom for warmth.
• Different fruits: Try apples, pears, peaches, or apricots.
• Nutty caramel: Stir in chopped hazelnuts or pecans into the caramel.
• Boozy twist: Add a splash of brandy or rum for extra depth.
• Wholemeal pastry: Swap regular puff pastry for a healthier wholemeal version.

How Do I Store Mary Berry Plum Tarte Tatin?

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze for later: Wrap in cling film and freeze for up to 2 months.
• Reheat before serving: Warm in the oven at 160°C (320°F) for 5-10 minutes.

How Can I Reheat Plum Tarte Tatin Without Losing Its Crispiness?

• Oven method: Reheat at 160°C (320°F) for 5-10 minutes to crisp up the pastry.
• Microwave method: Heat in short intervals, but this may soften the crust.
• Skillet method: Reheat on the stovetop over low heat for a crispier bottom.

How Can I Make This Recipe Healthier?

• Reduce sugar: Use less sugar in the caramel or replace it with a natural sweetener.
• Use whole wheat puff pastry: A healthier alternative with added fiber.
• Add more fruit: Increase the fruit-to-caramel ratio for a naturally sweet flavor.
• Serve with Greek yogurt instead of cream: A lighter and tangy pairing.

Nutrition Value (Per Serving)

• Calories: 320
• Carbohydrates: 45g
• Protein: 3g
• Fat: 15g
• Fiber: 4g

FAQs

Why Did My Plum Tarte Tatin Turn Out Soggy?

Plum tarte tatin can become soggy if the plums release too much juice while baking. To prevent this, use ripe but firm plums and avoid overcooking the caramel before adding the fruit. Baking the tart at a high temperature ensures the pastry stays crisp.

How Do I Keep the Caramel from Burning?

To prevent burning, cook the sugar over medium heat without stirring until it melts and turns golden brown. Stirring too much can cause crystallization. Once the caramel reaches a deep amber color, immediately remove it from heat to avoid bitterness.

Can I Use Store-Bought Puff Pastry for Tarte Tatin?

Yes, ready-rolled puff pastry works perfectly for tarte tatin. Ensure it is chilled before placing it over the caramelized plums to help it bake evenly and become crisp.

How Do I Flip Tarte Tatin Without Breaking It?

To flip the tarte tatin successfully, let it rest for 5 minutes after baking. Place a large plate over the pan, hold it firmly, and flip quickly but carefully. Let any caramel settle before removing the pan.

Final Words

Mary Berry’s Plum Tarte Tatin is a delightful and elegant dessert that combines rich caramelized plums with flaky puff pastry.

Try this easy recipe and impress your family and friends with a beautifully caramelized, golden-brown tarte tatin!

Print