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Mary Berry Plum Tarte Tatin

Mary Berry Plum Tarte Tatin
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Mary Berry’s Plum Tarte Tatin is a classic upside-down tart made by caramelizing plums in butter and sugar, then topping them with puff pastry before baking. Once flipped the caramel-soaked fruit glistens, creating a dessert that’s both visually impressive and deliciously rich.

Ingredients

Scale

For the Tarte Tatin:

  • 6–8 ripe plums (halved and pitted)
  • 100g caster sugar
  • 50g unsalted butter
  • 1 tsp vanilla extract
  • 1 sheet ready-rolled puff pastry
  • 1 tbsp lemon juice
  • ½ tsp cinnamon (optional)

For Serving:

  • Double cream or whipped cream
  • Vanilla ice cream

Instructions

Step 1: Preheat the oven

Preheat your oven to 200°C (180°C fan) or 400°F.

Step 2: Prepare the caramel

  • Place the caster sugar in an ovenproof frying pan over medium heat.
  • Allow it to melt without stirring, then add the butter, vanilla extract, and lemon juice.
  • Stir gently until the caramel turns golden and smooth.

Step 3: Arrange the plums

  • Place the plum halves cut-side down into the caramel.
  • Sprinkle with cinnamon if using, then let them simmer for 5 minutes.

Step 4: Prepare the pastry

  • Roll out the puff pastry (if not pre-rolled) and cut it into a circle slightly larger than the pan.
  • Carefully place the pastry over the plums, tucking the edges inside the pan.

Step 5: Bake the tarte tatin

  • Place the pan in the preheated oven and bake for 25-30 minutes, or until the pastry is golden and crisp.

Step 6: Flip the tarte tatin

  • Let the tarte sit for 5 minutes, then carefully invert it onto a serving plate.
  • Be cautious as the caramel may still be hot.

Step 7: Serve and enjoy

  • Slice and serve warm with whipped cream or vanilla ice cream.

Find it online: https://britishrecipeshub.co.uk/mary-berry-plum-tarte-tatin/