Mary Berry Mushroom Pasta Recipe

Mary Berry’s Mushroom Pasta is a creamy, flavorful dish that’s perfect for a quick lunch or dinner. Packed with earthy mushrooms, a rich sauce, and al dente pasta, this recipe is both comforting and elegant.

What is Mary Berry Mushroom Pasta?

Mushroom pasta is a classic dish featuring sautéed mushrooms in a creamy, flavorful sauce, combined with perfectly cooked pasta. Mary Berry’s version uses fresh ingredients and simple techniques to create a satisfying, restaurant-quality meal at home.

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Why You Should Try This Recipe

• Quick and easy: Ready in under 30 minutes.
• Rich and creamy: A comforting dish with a luxurious sauce.
• Vegetarian-friendly: Packed with flavor without needing meat.
• Customizable: Use your favorite pasta and mushrooms.
• Perfect for any occasion: Works for casual dinners or entertaining guests.

Ingredients Needed for Mary Berry Mushroom Pasta

• Pasta: 300g (10 oz), such as tagliatelle, spaghetti, or penne.
• Mushrooms: 250g (9 oz), sliced (button, cremini, or a mix).
• Butter: 2 tablespoons.
• Olive oil: 1 tablespoon.
• Garlic: 2 cloves, minced.
• White wine: 100ml (½ cup).
• Double cream: 200ml (¾ cup).
• Parmesan cheese: 50g (⅓ cup), grated.
• Fresh parsley: A handful, chopped.
• Salt and black pepper: To taste.

Kitchen Equipment Needed

• Large pot for boiling pasta.
• Large skillet for cooking the sauce.
• Colander for draining pasta.
• Tongs for tossing pasta with sauce.

Instructions to Make Mary Berry Mushroom Pasta

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.

Step 2: Sauté the mushrooms

Heat the butter and olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until they are golden and softened.

Step 3: Add garlic and wine

Stir in the minced garlic and cook for 1 minute until fragrant. Pour in the white wine and let it simmer for 2-3 minutes until reduced by half.

Step 4: Make the creamy sauce

Reduce the heat to low and stir in the double cream. Simmer for 2-3 minutes until the sauce thickens slightly. Season with salt and black pepper to taste.

Step 5: Combine pasta and sauce

Add the cooked pasta to the skillet with the sauce. Toss well to coat, adding a splash of reserved pasta water if needed to loosen the sauce.

Step 6: Finish with Parmesan and parsley

Stir in the grated Parmesan cheese and half of the chopped parsley. Toss again until everything is evenly combined.

Step 7: Serve

Divide the pasta among serving plates and garnish with the remaining parsley and extra Parmesan if desired. Serve immediately.

What to Serve With Mary Berry Mushroom Pasta

• Garlic bread: Perfect for mopping up the creamy sauce.
• Green salad: A refreshing side to balance the richness.
• Roasted vegetables: Adds color and flavor to the meal.
• White wine: Complements the creamy sauce beautifully.

Pro Tips for Making the Best Mushroom Pasta

• Choose fresh mushrooms: For the best flavor, use a variety of fresh mushrooms.
• Don’t overcrowd the pan: Sauté mushrooms in batches if needed to ensure they brown evenly.
• Use good-quality Parmesan: Freshly grated Parmesan enhances the sauce’s flavor.
• Save pasta water: It helps loosen the sauce and add a creamy texture.
• Serve immediately: Cream-based sauces taste best when freshly made.

What are the Variations of Mary Berry Mushroom Pasta?

• Chicken and mushroom pasta: Add cooked chicken for extra protein.
• Vegan version: Use plant-based cream and omit the Parmesan or replace it with nutritional yeast.
• Spicy kick: Add red chili flakes for heat.
• Lemon mushroom pasta: Stir in a squeeze of fresh lemon juice for brightness.
• Herb-infused: Add fresh thyme or rosemary for aromatic flavor.

How Do I Store Mary Berry Mushroom Pasta?

• In the refrigerator: Store leftovers in an airtight container for up to 2 days.
• In the freezer: It is not recommended for cream-based sauces, as the texture may change.

How Do I Reheat Mary Berry Mushroom Pasta?

• On the stovetop: Warm in a skillet over low heat, adding a splash of cream or milk to loosen the sauce.
• In the microwave: Heat in short intervals, stirring in between to ensure even heating.

Nutrition Value (per serving)

• Calories: 400
• Protein: 12g
• Carbs: 45g
• Fat: 18g

FAQs

Can I use milk instead of cream in mushroom pasta?

Yes, you can use whole milk instead of cream for a lighter sauce. To achieve a creamy consistency, mix a teaspoon of cornstarch with the milk before adding it to the sauce.

What type of mushrooms works best for mushroom pasta?

Cremini, button, or shiitake mushrooms are commonly used for mushroom pasta. For a richer flavor, you can also use wild mushrooms like chanterelles or porcini.

How do I make mushroom pasta gluten-free?

To make mushroom pasta gluten-free, use gluten-free pasta and ensure that all other ingredients, like Parmesan and wine, are labeled gluten-free.

Can I make mushroom pasta ahead of time?

Yes, you can prepare the sauce ahead of time and refrigerate it for up to 2 days. Cook the pasta fresh, and reheat the sauce on the stovetop, adding a splash of water or cream to loosen it before combining with the pasta.

Final Words

Mary Berry Mushroom Pasta is a creamy, satisfying dish that’s perfect for any occasion. With its rich sauce and earthy mushrooms, this recipe is sure to become a favorite in your household.

Try it today and enjoy a restaurant-quality meal at home!

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