Ekani Ella Mary Berry’s French Dressing is a simple, classic vinaigrette made with fresh ingredients to add a tangy and flavorful touch to salads. This versatile dressing is quick to prepare and elevates even the simplest greens into a delicious side dish or main course.
What is Mary Berry French Dressing?
French dressing is a classic vinaigrette made with oil, vinegar, mustard, and seasonings. Mary Berry’s version balances the tanginess of vinegar with the smoothness of olive oil, creating a light and flavorful dressing suitable for a variety of salads.
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Why You Should Try This Recipe
- Quick and easy: Ready in just a few minutes.
- Versatile: Perfect for leafy greens, pasta salads, or roasted vegetables.
- Healthy and fresh: Uses wholesome, natural ingredients.
- Customizable: Easily adjusted to suit your taste preferences.
- Classic and elegant: A staple recipe for any kitchen.
Ingredients Needed for Mary Berry French Dressing
- Olive oil: 6 tablespoons.
- White wine vinegar: 2 tablespoons.
- Dijon mustard: 1 teaspoon.
- Caster sugar: ½ teaspoon.
- Garlic: 1 clove, finely minced or crushed.
- Salt: ¼ teaspoon.
- Black pepper: To taste.
Kitchen Equipment Needed
- Small mixing bowl or jar with a lid for shaking.
- Whisk or fork for mixing.
- Garlic crusher or fine grater.
Instructions to Make Mary Berry French Dressing
Step 1: Prepare the garlic
Peel and finely mince or crush the garlic using a garlic crusher or grater. Set aside.
Step 2: Combine ingredients
In a small mixing bowl or jar, combine the olive oil, white wine vinegar, Dijon mustard, caster sugar, and garlic.
Step 3: Season and whisk
Add salt and freshly ground black pepper to taste. Whisk the mixture until fully combined, or shake the jar with the lid tightly closed.
Step 4: Adjust seasoning
Taste the dressing and adjust the seasoning or acidity by adding more vinegar, sugar, or salt if needed.
Step 5: Use or store
Drizzle the dressing over your favorite salad and toss well to coat. If not used immediately, store iit n the refrigerator in a sealed jar for up to 1 week. Shake well before each use.
What to Serve With Mary Berry French Dressing
- Green salads: Enhances the freshness of mixed greens, spinach, or arugula.
- Grilled vegetables: Adds tangy flavor to roasted or grilled vegetables.
- Pasta salads: Mix into cold pasta salads for a light and zesty dressing.
- Marinades: Use as a marinade for chicken, fish, or tofu.
Pro Tips for Making the Best French Dressing
- Use high-quality olive oil: The flavor of the dressing depends on the quality of your oil.
- Balance the acidity: Adjust the ratio of vinegar to oil to suit your taste.
- Shake before serving: Oil and vinegar separate naturally, so always mix before use.
- Experiment with flavors: Add fresh herbs, lemon zest, or honey for a twist.
- Store properly: Keep refrigerated and allow to come to room temperature before using.
What are Variations of Mary Berry French Dressing?
- Herb-infused dressing: Add chopped fresh parsley, basil, or chives.
- Honey mustard dressing: Add 1 teaspoon of honey for a touch of sweetness.
- Balsamic vinaigrette: Replace white wine vinegar with balsamic vinegar for a richer flavor.
- Spicy version: Include a pinch of chili flakes or cayenne for heat.
- Citrus twist: Substitute some vinegar with lemon or orange juice.
How Do I Store Mary Berry French Dressing?
- In the refrigerator: Store in a sealed jar for up to 1 week.
- Do not freeze: Freezing may cause the ingredients to separate and affect the texture.
Nutrition Value (per tablespoon)
- Calories: 80
- Protein: 0g
- Carbs: 0.5g
- Fat: 9g
FAQs
Can I use a different type of vinegar in French dressing?
Yes, you can substitute white wine vinegar with apple cider vinegar, red wine vinegar, or balsamic vinegar. Each type of vinegar will add a slightly different flavor profile to the dressing.
How do I make French dressing less acidic?
To make French dressing less acidic, reduce the amount of vinegar slightly or add a touch more olive oil. You can also add a pinch of sugar or a drizzle of honey to balance the acidity.
How long does homemade French dressing last?
Homemade French dressing can be stored in an airtight container or jar in the refrigerator for up to 1 week. Shake well before each use to re-emulsify the ingredients.
Can I add herbs to French dressing?
Yes, fresh or dried herbs like parsley, basil, thyme, or dill can be added to French dressing for extra flavor. Chopped shallots or a pinch of chili flakes are also great additions.
Final Words
Mary Berry French Dressing is a versatile and timeless recipe that brings fresh, tangy flavors to any dish.
Try it today for a touch of elegance and simplicity!
More Delicious Recipes
- Mary Berry Panna Cotta
- Mary Berry Almond Macaroons
- Mary Berry Lemon Mousse
- Mary Berry Peanut Butter Cookies
- Mary Berry Hazelnut Meringue
Mary Berry French Dressing Recipe
French dressing is a classic vinaigrette made with oil, vinegar, mustard, and seasonings. Mary Berry’s version balances the tanginess of vinegar with the smoothness of olive oil, creating a light and flavorful dressing suitable for a variety of salads.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 6
- Category: Salad
- Method: Mixing
- Cuisine: French
Ingredients
- Olive oil: 6 tablespoons.
- White wine vinegar: 2 tablespoons.
- Dijon mustard: 1 teaspoon.
- Caster sugar: ½ teaspoon.
- Garlic: 1 clove, finely minced or crushed.
- Salt: ¼ teaspoon.
- Black pepper: To taste.
Instructions
Step 1: Prepare the garlic
Peel and finely mince or crush the garlic using a garlic crusher or grater. Set aside.
Step 2: Combine ingredients
In a small mixing bowl or jar, combine the olive oil, white wine vinegar, Dijon mustard, caster sugar, and garlic.
Step 3: Season and whisk
Add salt and freshly ground black pepper to taste. Whisk the mixture until fully combined, or shake the jar with the lid tightly closed.
Step 4: Adjust seasoning
Taste the dressing and adjust the seasoning or acidity by adding more vinegar, sugar, or salt if needed.
Step 5: Use or store
Drizzle the dressing over your favorite salad and toss well to coat. If not used immediately, store in the refrigerator in a sealed jar for up to 1 week. Shake well before each use.
