Mary Berry’s Chicken Noodle Soup is a comforting, nourishing dish perfect for chilly days or when you need a hearty meal. Packed with tender chicken, flavorful broth, and soft noodles, this soup is a family favorite for all occasions.

What is Mary Berry Chicken Noodle Soup?

Chicken noodle soup is a classic dish made with rich chicken broth, shredded chicken, and noodles, often paired with vegetables and fresh herbs. Mary Berry’s version emphasizes fresh ingredients and simple techniques to create a flavorful and wholesome soup.

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Why You Should Try This Recipe

Comforting and nourishing: Perfect for cold weather or as a remedy for colds.
Simple ingredients: Uses kitchen staples and fresh vegetables.
Quick and easy: Ready in under 40 minutes.
Customizable: Adjust the vegetables, noodles, or seasonings to your taste.
Family-friendly: Loved by kids and adults alike.

Ingredients Needed for Mary Berry Chicken Noodle Soup

Chicken breast: 2 large, cooked, and shredded.
Chicken stock: 1.5 liters (6 cups).
Carrots: 2, peeled and sliced.
Celery: 2 stalks, chopped.
Onion: 1 small, finely chopped.
Garlic: 2 cloves, minced.
Egg noodles: 150g (5 oz).
Olive oil: 1 tablespoon.
Fresh parsley: A handful, chopped.
Salt and black pepper: To taste.
Optional: Lemon juice for added brightness.

Kitchen Equipment Needed

Large pot for cooking the soup.
Cutting board and knife for chopping ingredients.
Wooden spoon for stirring.

Instructions to Make Mary Berry Chicken Noodle Soup

Step 1: Sauté the vegetables

Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened but not browned.

Step 2: Add the stock

Pour in the chicken stock and bring to a gentle boil. Season with salt and black pepper to taste.

Step 3: Cook the noodles

Add the egg noodles to the pot and simmer for 5-7 minutes, or until the noodles are tender.

Step 4: Add the chicken

Stir in the shredded chicken and simmer for an additional 5 minutes to heat through.

Step 5: Garnish and serve

Remove the pot from heat and stir in the chopped parsley. Ladle the soup into bowls and serve hot, optionally with a squeeze of fresh lemon juice for added flavor.

What to Serve With Mary Berry Chicken Noodle Soup

Crusty bread: Perfect for dipping into the flavorful broth.
Green salad: Adds a refreshing contrast.
Crackers: A classic accompaniment for soup.
Grilled cheese sandwich: For a heartier meal.

Pro Tips for Making the Best Chicken Noodle Soup

Use homemade stock: Enhances the flavor and richness of the soup.
Don’t overcook the noodles: Add them towards the end to avoid sogginess.
Choose fresh herbs: Fresh parsley or thyme elevates the flavor.
Experiment with vegetables: Add spinach, peas, or corn for variety.
Season gradually: Adjust salt and pepper as you cook to suit your taste.

What are Variations of Mary Berry Chicken Noodle Soup?

Spicy chicken noodle soup: Add chili flakes or a splash of hot sauce.
Creamy version: Stir in a splash of cream or coconut milk for a rich texture.
Asian-inspired: Use rice noodles, ginger, and soy sauce for a different flavor profile.
Vegetable-packed: Add more vegetables like zucchini, kale, or mushrooms.
Gluten-free option: Replace egg noodles with gluten-free pasta or rice noodles.

How Do I Store Mary Berry Chicken Noodle Soup?

In the refrigerator: Store in an airtight container for up to 3 days.
In the freezer: Freeze in portions for up to 3 months. For best results, freeze without the noodles and add freshly cooked noodles when reheating.

How Do I Reheat Mary Berry Chicken Noodle Soup?

On the stovetop: Warm gently in a pot over medium heat, adding a splash of water or stock if needed.
In the microwave: Heat individual portions in short intervals, stirring in between.

Nutrition Value (per serving)

Calories: 250
Protein: 20g
Carbs: 20g
Fat: 8g

FAQs

Can I use leftover chicken for chicken noodle soup?

Yes, leftover cooked chicken works perfectly for this recipe. Shred or chop the chicken and add it to the soup during the last few minutes of cooking to prevent it from becoming overcooked.

What can I use instead of egg noodles in chicken noodle soup?

You can substitute egg noodles with pasta shapes like penne or rotini, rice noodles, or even cooked rice for a different texture.

How do I make chicken noodle soup more flavorful?

To enhance the flavor, use high-quality chicken stock, sauté the vegetables until aromatic, and add herbs like thyme or bay leaves. A splash of lemon juice or a pinch of chili flakes can also brighten the taste.

Can I freeze chicken noodle soup?

Yes, chicken noodle soup can be frozen. For the best texture, freeze the soup without the noodles and add freshly cooked noodles when reheating. Store in an airtight container for up to 3 months.

Final Words

Mary Berry Chicken Noodle Soup is a comforting classic that’s easy to make and packed with flavor. Perfect for busy weeknights or when you’re feeling under the weather, this soup is sure to become a staple in your recipe collection.

Try it today for a warm and hearty meal!

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