Mary Berry French Dressing Recipe
French dressing is a classic vinaigrette made with oil, vinegar, mustard, and seasonings. Mary Berry’s version balances the tanginess of vinegar with the smoothness of olive oil, creating a light and flavorful dressing suitable for a variety of salads.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 6
- Category: Salad
- Method: Mixing
- Cuisine: French
Ingredients
- Olive oil: 6 tablespoons.
- White wine vinegar: 2 tablespoons.
- Dijon mustard: 1 teaspoon.
- Caster sugar: ½ teaspoon.
- Garlic: 1 clove, finely minced or crushed.
- Salt: ¼ teaspoon.
- Black pepper: To taste.
Instructions
Step 1: Prepare the garlic
Peel and finely mince or crush the garlic using a garlic crusher or grater. Set aside.
Step 2: Combine ingredients
In a small mixing bowl or jar, combine the olive oil, white wine vinegar, Dijon mustard, caster sugar, and garlic.
Step 3: Season and whisk
Add salt and freshly ground black pepper to taste. Whisk the mixture until fully combined, or shake the jar with the lid tightly closed.
Step 4: Adjust seasoning
Taste the dressing and adjust the seasoning or acidity by adding more vinegar, sugar, or salt if needed.
Step 5: Use or store
Drizzle the dressing over your favorite salad and toss well to coat. If not used immediately, store in the refrigerator in a sealed jar for up to 1 week. Shake well before each use.