Mary Berry Irish Stew Recipe
Mary Berry’s Irish Stew is a slow-cooked dish made with lamb or mutton, potatoes, onions, and carrots, gently simmered in stock until the meat is tender and the broth is rich. This dish is a staple in Irish cuisine, known for its simple preparation and deeply satisfying taste.
- Prep Time: 15
- Cook Time: 90
- Total Time: 1 hour 45 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Irish
Ingredients
For the Stew:
- 800g lamb shoulder or neck (cut into chunks)
- 1 tbsp plain flour (for coating the meat)
- 2 tbsp olive oil
- 1 onion (sliced)
- 2 carrots (sliced)
- 2 celery stalks (chopped)
- 1 leek (sliced)
- 3 large potatoes (peeled and cut into chunks)
- 500ml lamb or beef stock
- 250ml water
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- 1 bay leaf
- Salt and black pepper (to taste)
For Garnish:
- 2 tbsp fresh parsley (chopped)
Instructions
Step 1: Prepare the lamb.
Pat the lamb dry with a paper towel and season with salt and black pepper. Toss in flour to coat lightly.
Step 2: Brown the meat.
Heat olive oil in a large casserole dish over medium-high heat. Add the lamb in batches and sear until golden brown on all sides. Remove and set aside.
Step 3: Sauté the vegetables.
In the same dish, add the onions, carrots, celery, and leeks. Sauté for 5 minutes until slightly softened.
Step 4: Add potatoes and herbs.
Return the browned lamb to the pot, then add the potatoes, thyme, and bay leaf.
Step 5: Pour in the stock.
Pour in the lamb stock and water. Bring to a gentle simmer, then reduce the heat to low. Cover and cook for 1.5 to 2 hours, stirring occasionally, until the meat is tender and the broth is rich.
Step 6: Adjust seasoning and serve.
Remove the bay leaf and thyme sprigs. Taste and adjust seasoning if needed. Garnish with fresh parsley and serve hot.
Find it online: https://britishrecipeshub.co.uk/mary-berry-irish-stew-recipe/