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Mary Berry Meatballs in Tomato and Basil Sauce Recipe

Mary Berry Meatballs in Tomato and Basil Sauce
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This dish features homemade meatballs made from minced meat and flavorful seasonings, simmered in a classic tomato and basil sauce. Mary Berry’s recipe ensures perfectly moist meatballs and a sauce that’s bursting with fresh, herby flavor.

Ingredients

Scale

For the Meatballs:

  • 500g minced beef or pork (or a mix)
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 50g breadcrumbs
  • 1 egg, beaten
  • 2 tbsp fresh parsley, chopped
  • Salt and black pepper, to taste
  • 2 tbsp olive oil, for frying

For the Tomato and Basil Sauce:

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 cans (400g each) of chopped tomatoes
  • 2 tbsp tomato purée
  • 1 tsp sugar
  • A handful of fresh basil leaves, torn
  • Salt and black pepper, to taste

Instructions

For the Meatballs:

  • Mix the Ingredients: In a large mixing bowl, combine the minced meat, chopped onion, garlic, breadcrumbs, beaten egg, parsley, salt, and pepper. Mix well until evenly combined.
  • Shape the Meatballs: Roll the mixture into small, even-sized balls, about the size of a walnut.
  • Cook the Meatballs: Heat the olive oil in a large frying pan over medium heat. Add the meatballs in batches and fry until golden brown on all sides. Remove and set aside.

For the Tomato and Basil Sauce:

  • Sauté the Vegetables: In the same pan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté for 5-7 minutes until softened.
  • Make the Sauce: Stir in the chopped tomatoes, tomato purée, sugar, salt, and pepper. Bring to a simmer and let it cook for 10-15 minutes until slightly thickened.
  • Add the Basil: Stir in the fresh basil leaves and adjust the seasoning if needed.

Combine and Cook:

  • Simmer the Meatballs in the Sauce: Add the browned meatballs to the sauce, ensuring they are fully coated. Simmer gently for another 10-15 minutes until the meatballs are cooked through and the flavors have melded.
  • Serve and Enjoy: Serve the meatballs hot with pasta, rice, or crusty bread, and garnish with extra basil if desired.

Find it online: https://britishrecipeshub.co.uk/mary-berry-meatballs-in-tomato-and-basil-sauce-recipe/