Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.

Step 2: Sauté the mushrooms

Heat the butter and olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until they are golden and softened.

Step 3: Add garlic and wine

Stir in the minced garlic and cook for 1 minute until fragrant. Pour in the white wine and let it simmer for 2-3 minutes until reduced by half.

Step 4: Make the creamy sauce

Reduce the heat to low and stir in the double cream. Simmer for 2-3 minutes until the sauce thickens slightly. Season with salt and black pepper to taste.

Step 5: Combine pasta and sauce

Add the cooked pasta to the skillet with the sauce. Toss well to coat, adding a splash of reserved pasta water if needed to loosen the sauce.

Step 6: Finish with Parmesan and parsley

Stir in the grated Parmesan cheese and half of the chopped parsley. Toss again until everything is evenly combined.

Step 7: Serve

Divide the pasta among serving plates and garnish with the remaining parsley and extra Parmesan if desired. Serve immediately.