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Jamie Oliver Pea and Prawn Risotto Recipe

Jamie Oliver Pea and Prawn Risotto
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Pea and Prawn Risotto is a classic Italian dish that combines creamy risotto rice with sweet peas and prawns, enhanced with lemon zest and Parmesan cheese for a flavorful and satisfying meal. Jamie Oliver’s version keeps it simple yet packed with bold, fresh flavors.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 300g Arborio rice
  • 125ml dry white wine (optional)
  • 1L hot vegetable or fish stock
  • 200g raw prawns, peeled and deveined
  • 150g frozen peas
  • Zest and juice of 1 lemon
  • 50g Parmesan cheese, grated
  • 2 tbsp butter
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley or basil, chopped, for garnish

Instructions

  1. Prepare the Aromatics: Heat olive oil in a large pan over medium heat. Add the finely chopped onion and sauté for 4-5 minutes until softened. Stir in the minced garlic and cook for another minute.
  2. Toast the Rice: Add the Arborio rice to the pan, stirring constantly for 1-2 minutes until the grains are coated and slightly translucent.
  3. Deglaze with Wine (Optional): Pour in the white wine and stir until mostly absorbed. This step adds depth to the flavor, but you can skip it if desired.
  4. Cook the Risotto: Add a ladle of hot stock to the rice and stir frequently. Allow the stock to be absorbed before adding the next ladle. Continue this process for about 15 minutes until the rice is creamy and al dente.
  5. Add Prawns and Peas: Stir in the raw prawns and frozen peas. Cook for an additional 3-5 minutes until the prawns are pink and cooked through, and the peas are tender.
  6. Finish the Risotto: Remove the pan from the heat. Stir in the lemon zest, lemon juice, Parmesan cheese, and butter. Mix well until the risotto is rich and creamy. Adjust seasoning with salt and pepper.
  7. Serve and Garnish: Divide the risotto into bowls and garnish with fresh parsley or basil. Serve immediately and enjoy!

Find it online: https://britishrecipeshub.co.uk/pea-and-prawn-risotto/