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Jamie Oliver Prawn Cocktail Sauce

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Jamie Oliver’s Prawn Cocktail Sauce, also known as Marie Rose Sauce, is a smooth and flavorful blend of mayonnaise, ketchup, Worcestershire sauce, lemon juice, and a hint of spice. It’s a staple in British cuisine and is traditionally served with prawns or other seafood.

Ingredients

Scale
  • 200g mayonnaise
  • 3 tbsp tomato ketchup
  • 1 tsp Worcestershire sauce
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tsp Tabasco sauce (optional, for heat)
  • Pinch of smoked paprika (optional, for garnish)
  • Salt and freshly ground black pepper (to taste)

Instructions

    • Step 1: Combine the base ingredients. In a mixing bowl, add the mayonnaise and tomato ketchup. Whisk together until smooth and well blended.
    • Step 2: Add flavorings. Stir in the Worcestershire sauce, lemon juice, and Tabasco sauce (if using) to enhance the taste. Mix until fully incorporated.
    • Step 3: Season to taste. Add salt and freshly ground black pepper to balance the flavors. Adjust the spice level by adding more Tabasco, if desired.
    • Step 4: Garnish and serve. Transfer the sauce to a serving bowl and sprinkle a pinch of smoked paprika on top for an extra touch of flavor and presentation.
 

Find it online: https://britishrecipeshub.co.uk/prawn-cocktail-sauce/