Jamie Oliver’s Shakshuka Recipe
Shakshuka is a traditional North African dish made with eggs poached in a flavorful tomato and pepper sauce, spiced with cumin, paprika, and chili. Jamie Oliver’s version keeps the dish simple yet vibrant, using fresh ingredients and bold flavors. It’s perfect for breakfast, brunch, or even a light dinner.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 2 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: North African
Ingredients
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (adjust to taste)
- 1 can (400g) crushed tomatoes
- 1 tbsp tomato paste
- 4–6 large eggs
- Salt and black pepper, to taste
- Fresh parsley or cilantro, chopped (for garnish)
- Crusty bread or pita (for serving)
Instructions
Step 1: Sauté the Vegetables
Heat olive oil in a large frying pan over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute.
Step 2: Add the Peppers and Spices
Add the chopped red and yellow bell peppers to the pan. Cook for 5-7 minutes until softened. Stir in the ground cumin, smoked paprika, and chili flakes, and cook for another minute to release the aromas.
Step 3: Simmer the Tomato Sauce
Pour in the crushed tomatoes and tomato paste. Season with salt and black pepper. Stir well and let the sauce simmer for 10 minutes, allowing the flavors to meld together.
Step 4: Create Wells for the Eggs
Using the back of a spoon, create small wells in the sauce. Crack an egg into each well. Cover the pan with a lid and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.
Step 5: Garnish and Serve
Remove the pan from the heat. Garnish with fresh parsley or cilantro. Serve hot with crusty bread or pita for dipping.
Find it online: https://britishrecipeshub.co.uk/shakshuka-recipe/