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Jamie Oliver Mushroom Shawarma Recipe

Jamie Oliver Mushroom Shawarma
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Mushroom shawarma is a vegetarian twist on traditional shawarma, where meaty mushrooms replace the usual meat. Marinated in Middle Eastern spices, the mushrooms are roasted to perfection, delivering bold flavors and a satisfying texture.

Ingredients

For the Mushrooms:

  • Portobello or oyster mushrooms: 500g (1 lb), cleaned and sliced.
  • Olive oil: 3 tablespoons.
  • Ground cumin: 1 teaspoon.
  • Ground coriander: 1 teaspoon.
  • Paprika: 1 teaspoon.
  • Ground cinnamon: ½ teaspoon.
  • Garlic: 2 cloves, minced.
  • Salt and black pepper: To taste.

For the Yogurt Sauce:

  • Greek yogurt: 200g (¾ cup).
  • Lemon juice: 1 tablespoon.
  • Garlic: 1 clove, finely grated.
  • Tahini: 1 tablespoon (optional).
  • Salt and pepper: To taste.

For Serving:

  • Flatbreads or pitas: 4.
  • Fresh vegetables: Sliced cucumbers, tomatoes, and red onions.
  • Fresh parsley or cilantro: Chopped, for garnish.
  • Pickles or olives: Optional, for extra flavor.

Instructions

Step 1: Preheat the oven

Preheat your oven to 200°C (400°F).

Step 2: Marinate the mushrooms

In a mixing bowl, combine the olive oil, ground cumin, coriander, paprika, cinnamon, minced garlic, salt, and black pepper. Add the sliced mushrooms and toss until they are evenly coated in the marinade.

Step 3: Roast the mushrooms

Spread the marinated mushrooms on a large baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are golden and slightly crisp at the edges.

Step 4: Prepare the yogurt sauce

In a small bowl, whisk together the Greek yogurt, lemon juice, grated garlic, tahini (if using), salt, and pepper. Adjust the seasoning to taste.

Step 5: Assemble the shawarma

Warm the flatbreads or pitas. Spread a generous dollop of yogurt sauce on each, followed by a layer of roasted mushrooms. Add fresh vegetables, parsley or cilantro, and any optional toppings like pickles or olives.

Step 6: Serve

Fold the flatbreads around the filling and serve immediately. Enjoy with extra yogurt sauce on the side.

Find it online: https://britishrecipeshub.co.uk/shawarma-recipe/