Jamie Oliver’s Spaghetti Arrabbiata
Spaghetti Arrabbiata, meaning “angry spaghetti” in Italian, is a traditional pasta dish known for its spicy tomato sauce. Jamie Oliver’s version keeps it simple with fresh ingredients like garlic, chili, and ripe tomatoes, creating a vibrant and zesty sauce that clings perfectly to al dente spaghetti.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 400g spaghetti
- 3 tbsp olive oil
- 4 cloves garlic, finely sliced
- 1–2 red chilies, finely chopped (adjust to taste)
- 2 x 400g cans of chopped tomatoes
- 1 tbsp tomato paste
- 1 tsp sugar (optional, to balance acidity)
- Salt and black pepper, to taste
- Fresh basil leaves, torn (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set it aside.
Step 2: Prepare the Sauce
While the pasta cooks, heat olive oil in a large frying pan over medium heat. Add the sliced garlic and chopped chilies, and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Step 3: Simmer the Tomatoes
Add the chopped tomatoes, tomato paste, and sugar (if using) to the pan. Season with salt and black pepper. Stir well and let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
Step 4: Combine Pasta and Sauce
Add the cooked spaghetti to the pan with the sauce. Toss everything together, adding a splash of reserved pasta water to help the sauce coat the pasta evenly.
Step 5: Garnish and Serve
Divide the spaghetti among serving plates. Garnish with torn basil leaves and a sprinkle of grated Parmesan cheese if desired. Serve immediately.
Find it online: https://britishrecipeshub.co.uk/spaghetti-arrabbiata/