Jamie Oliver Grilled Aubergine Recipe
Grilled aubergine is a versatile dish where sliced aubergines are brushed with olive oil and grilled until tender and slightly charred. Jamie Oliver’s recipe often incorporates fresh herbs and a tangy dressing to enhance the natural flavors of the aubergine.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 4
- Category: Side dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- Aubergines (eggplants): 2 medium-sized, sliced into 1cm (½ inch) thick rounds.
- Olive oil: 3 tablespoons.
- Garlic: 2 cloves, finely minced.
- Lemon juice: 1 tablespoon.
- Fresh herbs: A handful of parsley or basil, chopped.
- Salt and black pepper: To taste.
- Optional topping: Crumbled feta, pomegranate seeds, or tahini drizzle.
Instructions
Step 1: Prepare the aubergines
Slice the aubergines into 1cm (½ inch) thick rounds. Sprinkle them lightly with salt and let them sit for 10-15 minutes to draw out excess moisture. Pat them dry with a paper towel.
Step 2: Preheat the grill
Heat your grill pan over medium-high heat or preheat your outdoor grill.
Step 3: Brush with oil
In a small bowl, mix olive oil with minced garlic. Brush both sides of the aubergine slices with the garlic-infused olive oil.
Step 4: Grill the aubergines
Place the slices on the hot grill. Cook for 3-4 minutes on each side, or until they are tender and have visible grill marks.
Step 5: Add seasoning and herbs
Once cooked, transfer the grilled aubergines to a serving platter. Drizzle with lemon juice, sprinkle with chopped herbs, and season with salt and black pepper to taste.
Step 6: Serve
Serve the grilled aubergines warm or at room temperature. Add optional toppings like crumbled feta, pomegranate seeds, or a drizzle of tahini for extra flavor.
Find it online: https://britishrecipeshub.co.uk/grilled-aubergine/