Mary Berry Oat Biscuits Recipe

Mary Berry’s Oat Biscuits are deliciously crisp, buttery, and lightly sweetened, making them the perfect accompaniment to a cup of tea or coffee. These easy-to-make biscuits are a classic treat for any time of day.

What are Mary Berry Oat Biscuits?

Oat biscuits are simple cookies made with rolled oats, flour, butter, and sugar, often with a hint of golden syrup for added flavor. Mary Berry’s recipe ensures a crisp, golden biscuit with just the right amount of chewiness.

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Why You Should Try This Recipe

• Quick and easy: Requires minimal effort and simple ingredients.
• Light and crisp: Perfect for a snack or afternoon tea.
• Versatile: This can be customized with added flavors like chocolate chips or dried fruits.
• Classic treat: A timeless biscuit recipe everyone will enjoy.
• Kid-friendly: Fun and easy to bake with children.

Ingredients Needed for Mary Berry Oat Biscuits

• Rolled oats: 100g (1 cup).
• All-purpose flour: 100g (¾ cup).
• Butter: 100g (½ cup), softened.
• Caster sugar: 75g (⅓ cup).
• Golden syrup: 1 tablespoon.
• Baking powder: ½ teaspoon.
• Salt: A pinch.

Kitchen Equipment Needed

• Mixing bowl for combining ingredients.
• Baking tray lined with parchment paper.
• Spoon for portioning the dough.
• Oven for baking.

Instructions to Make Mary Berry Oat Biscuits

Step 1: Preheat the oven

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2: Mix the dry ingredients

In a mixing bowl, combine the rolled oats, all-purpose flour, baking powder, and a pinch of salt. Stir well to ensure the baking powder is evenly distributed.

Step 3: Cream the butter and sugar

In a separate bowl, beat the softened butter and caster sugar together until light and fluffy. Stir in the golden syrup until fully incorporated.

Step 4: Combine wet and dry ingredients

Gradually add the dry ingredients to the butter mixture. Mix until you have a soft dough.

Step 5: Shape the biscuits

Scoop small portions of dough (about a tablespoon) and roll them into balls. Place them on the prepared baking tray, leaving space between each ball. Flatten each slightly with the back of a spoon or your fingers.

Step 6: Bake

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown around the edges.

Step 7: Cool and serve

Remove the tray from the oven and let the biscuits cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

What to Serve With Mary Berry Oat Biscuits

• Tea or coffee: A classic pairing for a delightful snack.
• Milk: Perfect for dunking.
• Fruit compote: Adds a sweet and tangy touch.

Pro Tips for Making the Best Oat Biscuits

• Use good-quality oats: Rolled oats provide the best texture and flavor.
• Don’t overbake: Remove from the oven when the edges are golden to keep the center slightly chewy.
• Customize with add-ins: Mix in raisins, chocolate chips, or nuts for variety.
• Cool before storing: Ensure biscuits are completely cool before placing them in an airtight container.
• Measure accurately: Precision ensures the right balance of ingredients for the perfect biscuit.

What are the Variations of Mary Berry Oat Biscuits?

• Chocolate chip oat biscuits: Stir in a handful of chocolate chips before baking.
• Fruit and nut biscuits: Add dried fruits like raisins or cranberries and chopped nuts.
• Spiced oat biscuits: Mix in a pinch of cinnamon or nutmeg for warmth.
• Gluten-free option: Use gluten-free oats and flour for a coeliac-friendly version.
• Vegan version: Replace butter with vegan margarine or coconut oil and use maple syrup instead of golden syrup.

How Do I Store Mary Berry Oat Biscuits?

• At room temperature: Store in an airtight container for up to 1 week.
• In the freezer: Freeze baked biscuits for up to 1 month. Thaw at room temperature before serving.

Nutrition Value (per biscuit)

• Calories: 120
• Protein: 2g
• Carbs: 15g
• Fat: 6g

FAQs

Can I use quick oats instead of rolled oats for oat biscuits?

Yes, quick oats can be used, but they may result in a slightly softer texture compared to rolled oats. Rolled oats provide a firmer and more textured biscuit.

How do I make oat biscuits chewier?

To make oat biscuits chewier, slightly reduce the baking time so the center remains soft. Adding a tablespoon of golden syrup or honey can also enhance chewiness.

Can I freeze oat biscuit dough?

Yes, oat biscuit dough can be frozen. Roll the dough into balls, freeze them on a baking tray until firm, then transfer to an airtight container or freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time.

What can I use as a substitute for golden syrup?

Maple syrup, honey, or light corn syrup can be used as substitutes for golden syrup. Each will slightly alter the flavor, but they all work well in oat biscuits.

Final Words

Mary Berry Oat Biscuits are a classic recipe that’s simple to make and endlessly versatile.

Try them today and enjoy the timeless delight of homemade baking!

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• Mary Berry Panna Cotta
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• Mary Berry Hazelnut Meringue

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