Gordon Ramsay Butter Chicken

Gordon Ramsay’s Butter Chicken is a rich, creamy, and flavorful dish that combines tender chicken with a spiced tomato and butter-based sauce. This classic Indian-inspired recipe delivers deep flavors with aromatic spices, making it perfect for a comforting meal served with rice or naan.

What Is Gordon Ramsay Butter Chicken?

Gordon Ramsay’s Butter Chicken is a creamy and mildly spiced Indian curry featuring marinated chicken cooked in a rich tomato and butter-based sauce. It’s known for its velvety texture, bold spices, and balanced sweetness and tanginess.

Other Popular Recipes

• Gordon Ramsay Creamy Mac and Cheese
• Hairy Bikers Beef Stew
• Gordon Ramsay Cottage Pie
• Mary Berry Cheese Scones

Why You Should Try This Recipe

• Tender, juicy chicken marinated in yogurt and spices.
• Creamy, buttery sauce with a perfect balance of spice and sweetness.
• Easy to make at home with simple ingredients.
• Pairs well with rice, naan, or roti for a complete meal.
• Restaurant-quality taste with a homemade touch.

Ingredients Needed for Gordon Ramsay Butter Chicken

For the Chicken Marinade:

• 500g boneless chicken (cut into bite-sized pieces)
• 150g plain yogurt
• 1 tbsp lemon juice
• 1 tsp turmeric
• 1 tsp garam masala
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp chili powder
• ½ tsp salt
• 1 tbsp oil (for cooking)

For the Butter Chicken Sauce:

• 2 tbsp butter
• 1 tbsp oil
• 1 onion (finely chopped)
• 2 garlic cloves (minced)
• 1-inch ginger (grated)
• 2 tbsp tomato purée
• 200g canned tomatoes (blended)
• 1 tsp ground cumin
• 1 tsp garam masala
• ½ tsp chili powder
• ½ tsp sugar
• 100ml double cream
• 2 tbsp butter (for finishing)
• Salt and black pepper (to taste)
• Fresh coriander (for garnish)

Kitchen Equipment Needed

• Mixing bowls
• Frying pan or skillet
• Wooden spoon
• Blender (for sauce)
• Serving dish

Instructions to Make Gordon Ramsay Butter Chicken

Step 1: Marinate the Chicken

• In a bowl, mix yogurt, lemon juice, turmeric, garam masala, cumin, coriander, chili powder, and salt.
• Add the chicken pieces and coat well.
• Cover and marinate in the fridge for at least 1 hour (or overnight for better flavor).

Step 2: Cook the Chicken

• Heat 1 tbsp oil in a frying pan over medium heat.
• Add the marinated chicken and cook for 5-6 minutes until golden brown.
• Remove from the pan and set aside.

Step 3: Prepare the Butter Chicken Sauce

• In the same pan, melt 2 tbsp butter and add chopped onions. Sauté for 3-4 minutes until soft.
• Add garlic and ginger, cooking for 1 minute until fragrant.
• Stir in the tomato purée, blended canned tomatoes, cumin, garam masala, chili powder, and sugar.
• Simmer for 10 minutes, stirring occasionally.

Step 4: Blend and Finish the Sauce

• Blend the sauce until smooth using a hand blender or regular blender.
• Return the sauce to the pan and stir in double cream and 2 tbsp butter.
• Season with salt and black pepper to taste.

Step 5: Combine Chicken and Sauce

• Add the cooked chicken to the sauce and simmer for 5 minutes, ensuring the chicken is fully coated.

Step 6: Serve and Garnish

• Sprinkle with fresh coriander and serve hot with rice, naan, or roti.

What to Serve With Gordon Ramsay Butter Chicken

• Steamed basmati rice – A perfect accompaniment to soak up the sauce.
• Garlic naan or roti – Soft, warm bread for dipping.
• Cucumber raita – A cooling yogurt side to balance the spice.
• Pickled onions – Add a tangy crunch to the meal.

Pro Tips for Making the Best Butter Chicken

• Marinate the chicken overnight for maximum flavor.
• Sear the chicken before adding it to the sauce to enhance texture.
• Blend the sauce for a smooth, restaurant-quality finish.
• Add a knob of butter before serving for extra richness.
• Use fresh ginger and garlic for the most authentic taste.

What Are Variations of Gordon Ramsay Butter Chicken?

• Spicy Butter Chicken: Add extra chili powder or a diced green chili.
• Dairy-Free Butter Chicken: Use coconut milk instead of cream and oil instead of butter.
• Paneer Butter Masala: Replace chicken with paneer (Indian cottage cheese).
• Vegetable Butter Curry: Swap chicken for a mix of cauliflower, potatoes, and peas.

How Do I Store Gordon Ramsay Butter Chicken?

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze for later: Freeze for up to 3 months in a sealed container.
• Reheat in the microwave or stovetop: Heat gently to avoid overcooking.

How Can I Reheat Butter Chicken Without Losing Its Creamy Texture?

• Stovetop method: Reheat over low heat, adding a splash of water or cream.
• Microwave method: Heat in short 30-second bursts, stirring in between.
• Avoid overheating: Keep the heat low to maintain the smooth consistency.

How Can I Make This Recipe Healthier?

• Use Greek yogurt instead of cream for a lighter sauce.
• Swap butter for olive oil to reduce fat content.
• Add extra vegetables like spinach, bell peppers, or carrots.
• Use skinless chicken breast for a leaner option.

Nutrition Value (Per Serving)

• Calories: 450
• Carbohydrates: 15g
• Protein: 35g
• Fat: 28g
• Fiber: 3g

FAQs

How Do I Make Butter Chicken More Creamy?

For an extra creamy texture, increase the amount of double cream or stir in a tablespoon of butter just before serving. You can also use Greek yogurt or cashew paste for a thicker and richer sauce.

Can I Make Butter Chicken Without Cream?

Yes, you can substitute coconut milk or cashew paste for cream. This keeps the dish rich and flavorful while making it dairy-free. You can also use Greek yogurt as a lighter alternative.

What Is the Best Cut of Chicken for Butter Chicken?

Boneless, skinless chicken thighs are best as they remain juicy and tender. Chicken breast can also be used, but careful cooking may be required to prevent dryness.

How Do I Prevent Butter Chicken from Being Too Spicy?

To keep the spice level mild, reduce or omit the chili powder and add extra cream or yogurt. A small amount of sugar or honey can also help balance the heat.

Final Words

Gordon Ramsay’s Butter Chicken is a rich, creamy, and flavorful curry that’s easy to make at home. With tender marinated chicken and a buttery tomato sauce, this dish is perfect for a comforting meal served with rice or naan. Try this simple yet delicious recipe today and enjoy a restaurant-quality butter chicken from your own kitchen!

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