Jamie Oliver Sausage and Bean Casserole Recipe

The Jamie Oliver Sausage and Bean Casserole Recipe is a hearty, warming dish perfect for cosy dinners or family gatherings. Packed with juicy sausages, creamy beans, and a rich tomato sauce, this casserole delivers comfort in every bite. It’s simple to prepare, full of flavour, and made with everyday ingredients — ideal for chilly evenings when you crave something wholesome and satisfying.

What is Jamie Oliver’s Sausage and Bean Casserole?

This dish is a slow-cooked classic that combines browned sausages with beans, vegetables, and tomatoes. The long, gentle simmering allows all the flavours to blend beautifully, resulting in a rich, thick sauce. Jamie Oliver’s take adds herbs and a touch of spice to give this traditional British comfort food a delicious twist.

Other Popular Recipes

• Jamie Oliver’s Flourless Chocolate Cake
• James Martin Pumpkin Soup

Why You Should Try This Recipe

• Hearty comfort food – A filling meal perfect for cold days.
• Easy to prepare – One-pan recipe with simple steps.
• Packed with protein – Sausages and beans make it nutritious and satisfying.
• Budget-friendly – Uses affordable, everyday ingredients.
• Family favourite – Loved by both kids and adults.

Ingredients Needed for Jamie Oliver’s Sausage and Bean Casserole

• 8 good-quality pork sausages
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stick, diced
• 1 red pepper, chopped
• 400g can of chopped tomatoes
• 400g can cannellini beans, drained and rinsed
• 400g can of butter beans or kidney beans, drained and rinsed
• 1 tbsp tomato purée
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 bay leaf
• 250ml chicken stock
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Kitchen Equipment Needed

• Large casserole pan or deep frying pan
• Wooden spoon
• Sharp knife and chopping board
• Measuring jug
• Stove or oven

Instructions to Make Jamie Oliver’s Sausage and Bean Casserole

Step 1: Brown the sausages

Heat olive oil in a large casserole pan. Add the sausages and cook over medium heat until browned all over. Remove and set aside.

Step 2: Sauté the vegetables

In the same pan, add onion, garlic, carrot, celery, and red pepper. Cook for 5–6 minutes until softened.

Step 3: Add seasonings and tomato base

Stir in tomato purée, smoked paprika, and thyme. Add the chopped tomatoes and bay leaf, then pour in the chicken stock. Mix well.

Step 4: Add the sausages and beans

Return the sausages to the pan and add the drained beans. Season with salt and pepper, then bring the mixture to a gentle simmer.

Step 5: Cook until thick and rich

Cover and cook on low heat for 30–35 minutes, stirring occasionally. The sauce should thicken, and the sausages should be fully cooked.

Step 6: Garnish and serve

Remove the bay leaf, sprinkle with fresh parsley, and serve hot.

What to Serve With Jamie Oliver’s Sausage and Bean Casserole

• Crusty bread – Perfect for soaking up the rich sauce.
• Mashed potatoes – Add creaminess and comfort to the meal.
• Rice or couscous – A lighter pairing for busy weeknights.
• Steamed greens – Broccoli, spinach, or green beans for balance.

Pro Tips for Making the Best Jamie Oliver Sausage and Bean Casserole

• Use quality sausages – The better the sausages, the richer the flavour.
• Add a touch of heat – A pinch of chilli flakes gives extra warmth.
• Simmer slowly – The longer it cooks, the deeper the flavour.
• Balance sweetness – Add a teaspoon of brown sugar if the tomatoes taste too acidic.
• Make it smokier – Use smoked sausages or add a dash of Worcestershire sauce.
• Finish with fresh herbs – Parsley or thyme adds a fresh lift before serving.

What are the Variations of Jamie Oliver’s Sausage and Bean Casserole

• Spicy version – Add chorizo or fresh chillies.
• Vegetarian version – Use plant-based sausages and vegetable stock.
• Mediterranean twist – Add olives and sun-dried tomatoes.
• Creamy finish – Stir in a splash of cream for richness.

How Do I Store Jamie Oliver’s Sausage and Bean Casserole

• In the fridge – Store in an airtight container for up to 3 days.
• In the freezer – Freeze for up to 2 months in labelled portions.
• Reheat properly – Defrost overnight in the fridge before reheating.

How Do I Reheat Jamie Oliver’s Sausage and Bean Casserole

• On the hob – Reheat over medium heat, stirring occasionally, until hot.
• In the microwave – Heat single portions for 2–3 minutes, stirring halfway.
• In the oven – Warm in a covered dish at 180°C (350°F) for 15–20 minutes.

How Can I Make Jamie Oliver’s Sausage and Bean Casserole Healthier?

Use lean sausages or turkey sausages to lower fat content. Reduce the amount of oil and skip added sugar. You can also add extra vegetables like spinach, courgettes, or mushrooms for fibre and nutrients.

Nutrition Value (per serving)

• Calories: ~420 kcal
• Protein: 26g
• Fat: 20g
• Carbohydrates: 30g
• Fibre: 7g

FAQs

How do you make sausage and bean casserole thicker?

To thicken the sausage and bean casserole, let it simmer uncovered for the last 10–15 minutes so the sauce reduces naturally. You can also mash a few beans into the sauce or stir in a teaspoon of tomato purée or cornflour mixed with water.

Can you cook sausage and bean casserole in the oven?

Yes, after browning the sausages and sautéing the vegetables on the stovetop, transfer everything to an ovenproof dish. Bake at 180°C (350°F) for about 40 minutes until the sauce thickens and the sausages are cooked through.

What sausages are best for a sausage and bean casserole?

Use good-quality pork sausages with a high meat content for the best flavour. For extra depth, you can mix in a few smoked or spicy sausages such as chorizo.

Can you make sausage and bean casserole ahead of time?

Yes, this dish tastes even better when made ahead. Cook it fully, let it cool, and store it in the fridge for up to 3 days. Reheat gently on the hob before serving.

Final Words

The Jamie Oliver Sausage and Bean Casserole is a true comfort classic that’s easy, hearty, and bursting with flavour. It’s the perfect one-pan dish for busy evenings or relaxed weekends. Serve it with crusty bread or mashed potatoes, and enjoy a warm, wholesome meal that brings the family together every time.

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