Mary Berry’s Almond Macaroons are delicate, chewy cookies with a crisp exterior and a nutty almond flavor. Perfect with tea or coffee, these classic macaroons are simple to make and delightful to eat.

What are Mary Berry Almond Macaroons?

Almond macaroons are traditional cookies made with ground almonds, egg whites, and sugar, resulting in a light, chewy texture. Often topped with an almond or cherry, these treats are a timeless favorite.

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Why You Should Try This Recipe

Easy to make: Minimal ingredients and simple steps.
Nutty and chewy: A delightful combination of textures and flavors.
Gluten-free: Naturally gluten-free, making them suitable for various diets.
Perfect for gifting: These elegant cookies make a lovely homemade gift.
Versatile: Can be flavored or topped in many ways.

Ingredients Needed for Mary Berry Almond Macaroons

Ground almonds: 175g (1¾ cups).
Caster sugar: 175g (¾ cup).
Egg whites: 2 large.
Almond extract: ½ teaspoon.
Blanched almonds: 12-15, for topping.
Optional: Glacé cherries or dark chocolate for decoration.

Kitchen Equipment Needed

Mixing bowl for combining ingredients.
Electric whisk for beating egg whites.
Baking tray lined with parchment paper.
Piping bag or spoon for shaping the macaroons.

Instructions to Make Mary Berry Almond Macaroons

Step 1: Preheat the oven

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2: Beat the egg whites

In a clean bowl, whisk the egg whites until they form stiff peaks. This step ensures the macaroons have the right texture.

Step 3: Combine the ingredients

Gently fold the ground almonds, caster sugar, and almond extract into the beaten egg whites. Mix until you have a thick, smooth paste.

Step 4: Shape the macaroons

Using a spoon or piping bag, place small rounds of the mixture onto the prepared baking tray, leaving space between each. Top each macaroon with a blanched almond or your choice of decoration.

Step 5: Bake the macaroons

Bake in the preheated oven for 15-20 minutes, or until the macaroons are golden and slightly firm. Avoid overbaking to keep the centers chewy.

Step 6: Cool and serve

Remove the tray from the oven and allow the macaroons to cool on the parchment paper. Once cooled, serve or store in an airtight container.

What to Serve With Mary Berry Almond Macaroons

Tea or coffee: A classic pairing for a cozy treat.
Ice cream: Use macaroons as a garnish for added texture and flavor.
Fruit compote: Complements the nutty taste with a tangy contrast.

Pro Tips for Making the Best Almond Macaroons

Use fresh egg whites: Fresh eggs whip up better for a stable meringue.
Fold gently: Avoid deflating the egg whites when mixing the ingredients.
Keep them uniform: Pipe or spoon the mixture evenly for consistent baking.
Experiment with toppings: Try glacé cherries, chocolate drizzle, or candied orange peel.
Let them cool completely: Cooling helps them firm up and makes them easier to handle.

What are the Variations of Mary Berry Almond Macaroons?

Chocolate-dipped macaroons: Dip half the cooled macaroons in melted chocolate.
Cherry almond macaroons: Top with glacé cherries for a pop of color.
Coconut macaroons: Replace half the ground almonds with desiccated coconut.
Citrus flavor: Add orange or lemon zest to the mixture.
Spiced macaroons: Include a pinch of cinnamon or nutmeg for warmth.

How Do I Store Mary Berry Almond Macaroons?

In the refrigerator: Store in an airtight container for up to 1 week.
In the freezer: Freeze in a sealed container for up to 1 month. Thaw at room temperature before serving.

Nutrition Value (per macaroon)

Calories: 85
Protein: 2g
Carbs: 9g
Fat: 4g

FAQs

Can I use almond flour instead of ground almonds for macaroons?

Yes, almond flour can be used as a substitute for ground almonds. Ensure it is finely ground for a smooth texture in the macaroons.

How do I keep macaroons from spreading during baking?

To prevent spreading, make sure to beat the egg whites until stiff peaks form and gently fold in the other ingredients without overmixing. Chilling the shaped macaroons before baking can also help them hold their shape.

Can I make almond macaroons without eggs?

Yes, you can use aquafaba (the liquid from a can of chickpeas) as a substitute for egg whites. Whisk it until it forms stiff peaks and proceed with the recipe as usual.

How do I store almond macaroons to keep them fresh?

Store almond macaroons in an airtight container at room temperature for up to 5 days. To extend freshness, refrigerate them or freeze them for longer storage.

Final Words

Mary Berry Almond Macaroons are a delightful treat that’s perfect for any occasion. With their crisp edges and chewy centers, these cookies are a testament to the simplicity and elegance of classic baking. Try them today and enjoy a timeless, nutty indulgence!

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