Mary Berry Orange Drizzle Cake

Mary Berry’s Orange Drizzle Cake is a moist, zesty, and light sponge cake infused with fresh orange flavor and topped with a sweet orange drizzle. This classic bake is perfect for afternoon tea, special occasions, or as a simple treat with a cup of coffee. The balance of citrusy tang and soft sponge makes this a favorite among cake lovers.

What is Mary Berry Orange Drizzle Cake?

Mary Berry’s Orange Drizzle Cake is a light and fluffy sponge cake made with fresh orange zest and juice, then soaked with a sweet orange syrup to enhance its flavor and keep it moist. It’s a variation of the traditional lemon drizzle cake but with a slightly sweeter, more aromatic orange twist.

Other Popular Recipes

• Mary Berry 3-Ingredient Fork Cookies
• Mary Berry Double Chocolate Chip Cookies
• Mary Berry Plum and Almond Cake
• Mary Berry Chocolate Orange Muffins

Why You Should Try This Recipe

• Bright and zesty flavor: A refreshing twist on the classic drizzle cake.
• Soft and moist texture: The syrup keeps the cake deliciously tender.
• Easy to make: Simple ingredients and a straightforward method.
• Perfect for any occasion: A great bake for tea time, desserts, or celebrations.
• Make-ahead friendly: Stays fresh for days and freezes well.

Ingredients Needed for Mary Berry Orange Drizzle Cake

For the Cake:

• 175g self-raising flour
• 175g unsalted butter (softened)
• 175g caster sugar
• 3 large eggs
• 1 tsp baking powder
• Zest of 2 oranges
• 2 tbsp milk

For the Orange Drizzle:

• 100g icing sugar
• Juice of 1 orange

Kitchen Equipment Needed

• Mixing bowls
• Electric whisk or hand whisk
• 900g (2lb) loaf tin (greased and lined)
• Grater (for zesting orange)
• Sieve
• Skewer (for testing doneness)

Instructions to Make Mary Berry Orange Drizzle Cake

Step 1: Preheat the Oven

• Preheat your oven to 180°C (160°C fan) or 350°F.
• Grease and line a 900g (2lb) loaf tin with parchment paper.

Step 2: Cream the Butter and Sugar

• In a large mixing bowl, beat the butter and caster sugar together until pale and fluffy.

Step 3: Add the Eggs and Dry Ingredients

• Beat in the eggs one at a time, adding a spoonful of flour with each to prevent curdling.
• Sift in the remaining flour and baking powder, folding gently until combined.

Step 4: Add the Orange Zest and Milk

• Stir in the orange zest and milk to keep the batter smooth and moist.

Step 5: Bake the Cake

• Pour the mixture into the prepared loaf tin and smooth the top.
• Bake for 35-40 minutes, or until a skewer inserted in the center comes out clean.

Step 6: Prepare the Orange Drizzle

• While the cake bakes, mix orange juice and icing sugar in a bowl until smooth.

Step 7: Drizzle the Cake

• Once baked, remove from the oven and prick the top with a skewer.
• Pour the orange drizzle over the warm cake, allowing it to soak in.

Step 8: Cool and Serve

• Let the cake cool completely before slicing.
• Serve with a cup of tea or coffee for a delightful treat!

What to Serve With Mary Berry Orange Drizzle Cake

• Whipped cream: A light and airy addition.
• Fresh berries: Strawberries or raspberries add a fruity contrast.
• Greek yogurt: A tangy option for a balanced flavor.
• Orange zest garnish: A vibrant and fragrant finishing touch.
• Dusting of icing sugar: Enhances the cake’s appearance and sweetness.

Pro Tips for Making the Best Orange Drizzle Cake

• Use fresh oranges: Freshly squeezed juice and zest give the best flavor.
• Do not overmix: Fold the batter gently to keep the cake light.
• Let the drizzle soak in: Pouring it while the cake is warm ensures full absorption.
• Sift the icing sugar for the drizzle: Prevent lumps for a smooth glaze.
• Store properly: Wrap in cling film to retain moisture.

What Are Variations of Mary Berry Orange Drizzle Cake?

• Add poppy seeds: A citrusy version with a slight crunch.
• Make it a layer cake: Bake it in two round tins and sandwich it with buttercream.
• Chocolate-orange version: Mix in chocolate chips for a rich twist.
• Gluten-free option: Use a gluten-free self-raising flour blend.
• Nutty orange drizzle cake: Fold in chopped almonds or walnuts.

How Do I Store Mary Berry Orange Drizzle Cake?

• Room temperature: Store in an airtight container for 3-4 days.
• Refrigerate: Keeps fresh for up to 5 days, but allow it to reach room temperature before serving.
• Freeze for later: Wrap in cling film and freeze for up to 3 months. Thaw overnight before serving.

How Can I Reheat Orange Drizzle Cake Without Drying It Out?

• Microwave method: Heat individual slices for 10-15 seconds on low power.
• Oven method: Warm at 150°C (300°F) for 5-7 minutes.
• Let it come to room temperature naturally: Avoid overheating for the best texture.

How Can I Make This Recipe Healthier?

• Use whole wheat flour: Add fiber while keeping the cake moist.
• Reduce sugar: Cut sugar by 20% for a less sweet version.
• Replace butter with Greek yogurt: Lowers fat while maintaining moisture.
• Use honey instead of caster sugar: A natural alternative.

Nutrition Value (Per Serving)

• Calories: 290
• Carbohydrates: 42g
• Protein: 4g
• Fat: 12g
• Fiber: 1g

FAQs

Why Is My Orange Drizzle Cake Not Moist?

If your cake is dry, it may have been overbaked. Check for doneness at 35 minutes using a skewer—it should come out with a few moist crumbs. Also, ensure you pour the drizzle over the cake while it’s still warm so it fully absorbs into the sponge.

Can I Use Orange Extract Instead of Fresh Oranges?

Yes, you can substitute 1 teaspoon of orange extract for the zest and juice, but fresh oranges provide the best natural flavor and moisture.

How Do I Stop My Cake from Sinking in the Middle?

A cake can sink if the oven door is opened too soon or if the batter is overmixed. Make sure to bake at the correct temperature and avoid opening the oven door in the first 20 minutes of baking.

Can I Freeze Orange Drizzle Cake?

Yes, this cake freezes well for up to 3 months. Wrap it tightly in cling film and foil before freezing. To serve, thaw at room temperature for a few hours before enjoying.

Final Words

Mary Berry’s Orange Drizzle Cake is a zesty, moist, and beautifully flavored bake that’s simple yet impressive.

Try this easy recipe today and enjoy a slice of citrusy perfection!

Print