Mary Berry Chocolate Orange Muffins

Mary Berry’s Chocolate Orange Muffins are a delightful combination of rich chocolate and zesty orange, making them the perfect treat for breakfast, afternoon tea, or dessert. These muffins are moist, fluffy, and packed with indulgent chocolate chips and fresh orange zest, creating a deliciously sweet and tangy balance.

What Are Mary Berry Chocolate Orange Muffins?

Mary Berry’s Chocolate Orange Muffins are light and fluffy chocolate muffins infused with fresh orange zest and juice for a citrusy twist. They are quick and easy to make, requiring only a few simple ingredients, and are topped with optional chocolate glaze or orange drizzle for extra indulgence.

Other Popular Recipes

• Mary Berry 3-Ingredient Fork Cookies
• Mary Berry Double Chocolate Chip Cookies
• Mary Berry Orange Drizzle Cake
• Mary Berry Plum and Almond Cake

Why You Should Try This Recipe

• Rich chocolate flavor with a citrusy twist – a perfect balance of sweet and tangy.
• Moist and fluffy texture – thanks to the combination of cocoa and orange juice.
• Easy and quick to prepare – ready in under 30 minutes.
• Great for any occasion – perfect for breakfast, tea-time, or dessert.
• Make-ahead friendly – stays fresh for days and freezes well.

Ingredients Needed for Mary Berry Chocolate Orange Muffins

For the Muffins:

• 200g self-raising flour
• 50g cocoa powder
• 150g caster sugar
• 1 tsp baking powder
• 100g butter (melted)
• 2 large eggs
• 150ml whole milk
• Zest of 1 large orange
• Juice of 1 orange (approx. 50ml)
• 100g chocolate chips (dark or milk)
• 1 tsp vanilla extract

For the Chocolate Orange Drizzle (Optional):

• 100g dark chocolate (melted)
• 1 tbsp orange juice
• Zest of ½ orange

Kitchen Equipment Needed

• Muffin tin (12-hole)
• Muffin cases
• Mixing bowls
• Whisk
• Spatula
• Wire rack for cooling

Instructions to Make Mary Berry Chocolate Orange Muffins

Step 1: Preheat the Oven

• Preheat your oven to 180°C (160°C fan) or 350°F.
• Line a 12-hole muffin tin with muffin cases.

Step 2: Mix the Dry Ingredients

• In a large bowl, sift together the self-raising flour, cocoa powder, baking powder, and caster sugar.

Step 3: Combine the Wet Ingredients

• In a separate bowl, whisk the melted butter, eggs, milk, orange zest, orange juice, and vanilla extract until well combined.

Step 4: Mix the Batter

• Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined.
• Stir in the chocolate chips, being careful not to overmix.

Step 5: Fill the Muffin Cases

• Divide the batter evenly among the muffin cases, filling each about ¾ full.

Step 6: Bake the Muffins

• Bake in the preheated oven for 18-20 minutes, or until a skewer inserted into the center comes out clean.

Step 7: Prepare the Chocolate Orange Drizzle (Optional)

• Melt the dark chocolate and stir in 1 tbsp orange juice and orange zest.
• Once the muffins have cooled, drizzle the chocolate mixture over the tops for extra indulgence.

Step 8: Cool and Serve

• Allow the muffins to cool on a wire rack before serving.
• Enjoy warm or at room temperature with a cup of tea or coffee.

What to Serve With Mary Berry Chocolate Orange Muffins

• Whipped cream: Adds a light, airy texture.
• Fresh berries: Raspberries or strawberries pair well.
• A dusting of icing sugar: Enhances presentation and sweetness.
• A glass of milk: A classic pairing with chocolate-based treats.
• Coffee or hot chocolate: Complements the deep chocolate flavor.

Pro Tips for Making the Best Chocolate Orange Muffins

• Use fresh orange juice and zest for the best citrus flavor.
• Do not overmix the batter to keep the muffins light and fluffy.
• Fill muffin cases evenly to ensure even baking.
• Add extra chocolate chips on top for a gooey chocolate finish.
• Let the muffins cool completely before adding the drizzle to prevent melting.

What Are Variations of Mary Berry Chocolate Orange Muffins?

• White chocolate orange muffins: Use white chocolate chips instead of dark.
• Nutty version: Add chopped hazelnuts or almonds for extra crunch.
• Spiced chocolate orange muffins: Add a pinch of cinnamon for warmth.
• Vegan option: Substitute butter with coconut oil and use a flax egg (1 tbsp flaxseed + 3 tbsp water).
• Gluten-free version: Use a gluten-free self-raising flour blend.

How Do I Store Mary Berry Chocolate Orange Muffins?

• At room temperature: Store in an airtight container for up to 3 days.
• Refrigerate for longer storage: Keeps fresh for up to 5 days, but allow to reach room temperature before serving.
• Freeze for later: Wrap each muffin in cling film and freeze for up to 3 months. Thaw overnight before serving.

How Can I Reheat Chocolate Orange Muffins Without Making Them Dry?

• Oven method: Warm at 150°C (300°F) for 5 minutes.
• Microwave method: Heat for 10-15 seconds for a warm, soft texture.
• Air fryer method: Reheat at 160°C (320°F) for 3 minutes.

How Can I Make This Recipe Healthier?

• Use whole wheat flour: Swap half of the self-raising flour for whole wheat flour.
• Reduce sugar: Use 120g of sugar instead of 150g for a less sweet version.
• Use dark chocolate only: Dark chocolate has less sugar than milk chocolate.
• Replace butter with Greek yogurt: Lowers fat while maintaining moisture.

Nutrition Value (Per Muffin)

• Calories: 220
• Carbohydrates: 30g
• Protein: 4g
• Fat: 10g
• Fiber: 2g

FAQs

Why Did My Chocolate Orange Muffins Turn Out Dry?

Overbaking can cause muffins to dry out. Check for doneness at 18 minutes by inserting a skewer—it should come out with a few moist crumbs. Also, ensure you don’t overmix the batter, as this can make the muffins dense and dry.

Can I Use Milk Chocolate Instead of Dark Chocolate?

Yes, milk chocolate can be used, but it will make the muffins sweeter and less intense in flavor. If using milk chocolate, consider reducing the sugar slightly to balance the sweetness.

How Do I Make My Muffins Extra Fluffy?

To achieve light and fluffy muffins, make sure butter, eggs, and milk are at room temperature before mixing. Also, avoid overmixing—gently fold the ingredients just until combined to prevent a dense texture.

Can I Make These Muffins Without Eggs?

Yes, to make egg-free chocolate orange muffins, substitute each egg with ¼ cup of unsweetened applesauce, mashed banana, or a flaxseed egg (1 tbsp flaxseed mixed with 3 tbsp water). This helps retain moisture and keeps the muffins soft.

Final Words

Mary Berry’s Chocolate Orange Muffins are a deliciously rich, moist, and zesty treat perfect for any time of the day. The combination of deep chocolate flavor with fresh citrus notes makes them irresistible.

Try this foolproof recipe today and enjoy bakery-style muffins at home!

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