Mary Berry Poker Chips Recipe – A Savory Puff Pastry Delight

Mary Berry Poker Chips

This Mary Berry Poker Chips recipe features buttery puff pastry twisted with flavorful black olive tapenade and cheese. These savory twists are perfect as appetizers, party snacks, or a light nibble alongside a glass of wine.

What is Mary Berry Poker Chips?

Poker Chips are puff pastry twists filled with savory ingredients like black olive tapenade and cheese, brushed with egg wash for a golden, flaky finish. Mary Berry’s recipe ensures crispy, cheesy goodness in every bite.

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Why You Should Try This Recipe

  • Easy to make: Simple yet elegant snack that’s ready in no time.
  • Crispy and cheesy: A perfect combination of buttery pastry and gooey cheese.
  • Crowd-pleaser: Great for parties, picnics, or casual gatherings.
  • Customizable: Experiment with different fillings to suit your taste.

Ingredients Needed for Mary Berry Poker Chips

  • 1 sheet (320g) all-butter puff pastry, ready-rolled
  • 4 tbsp black olive tapenade
  • 55g mature Cheddar cheese, grated
  • 1 egg, beaten
  • 55g Parmesan cheese, grated

Kitchen Equipment Needed

  • Baking tray lined with parchment paper
  • Rolling pin (optional)
  • Pastry brush
  • Sharp knife or pizza cutter

Instructions to Make Mary Berry Poker Chips

  1. Preheat the Oven: Preheat your oven to 200°C (180°C fan) or 400°F. Line a baking tray with parchment paper.
  2. Prepare the Pastry: Unroll the puff pastry onto a lightly floured surface. If the pastry isn’t evenly rolled, use a rolling pin to smooth it out.
  3. Spread the Tapenade: Spread the black olive tapenade evenly over one-half of the pastry.
  4. Add the Cheese: Sprinkle the grated Cheddar cheese over the tapenade-covered half of the pastry.
  5. Fold the Pastry: Fold the uncovered half of the pastry over the cheese and tapenade to enclose the filling. Gently press down to seal the layers together.
  6. Cut and Twist: Using a sharp knife or pizza cutter, slice the pastry into strips about 1cm wide. Hold each end of a strip and twist gently to form a spiral. Place each twist onto the prepared baking tray.
  7. Brush and Sprinkle: Brush the twists with the beaten egg and sprinkle generously with grated Parmesan cheese.
  8. Bake the Twists: Place the baking tray in the preheated oven and bake for 12-15 minutes, or until the twists are puffed up and golden brown.
  9. Cool and Serve: Remove from the oven and allow the twists to cool slightly on a wire rack. Serve warm or at room temperature.
Mary Berry Poker Chips

What to Serve With Mary Berry Poker Chips

  • Dips: Serve with hummus, tzatziki, or a marinara dip.
  • Charcuterie board: A great addition to a selection of meats, cheeses, and olives.
  • Soup: Pair with tomato or vegetable soup for a satisfying meal.
  • Salad: A light side dish to balance the rich flavors.

Pro Tips for the Perfect Mary Berry Poker Chips

  • Use cold pastry: Chilled pastry is easier to handle and gives better results.
  • Customize the filling: Try sun-dried tomato pesto, herb butter, or garlic cream cheese instead of tapenade.
  • Don’t skip the egg wash: It helps the twists turn golden and crisp.
  • Twist tightly: This ensures the filling stays in place during baking.

How Do I Store Mary Berry Poker Chips?

  • Room temperature: Store in an airtight container for up to 2 days.
  • Reheat: Warm in a preheated oven at 180°C (350°F) for 5 minutes to restore crispiness.

Nutrition Value (per twist, based on 12 servings):

  • Calories: 120
  • Protein: 4g
  • Fat: 9g
  • Carbohydrates: 7g
  • Fiber: 0.5g

FAQs

Can I use a different filling for poker chips?

Yes, you can customize the filling to your taste. Popular alternatives include sun-dried tomato pesto, garlic butter, cream cheese, or a mix of herbs and spices.

How do I keep the poker chips crispy after baking?

To keep poker chips crispy, allow them to cool completely on a wire rack after baking. Store them in an airtight container at room temperature to maintain their texture.

Can I make poker chips ahead of time?

Yes, you can prepare the twists in advance and refrigerate them unbaked for up to 1 day. Bake them fresh just before serving for the best texture and flavor.

What can I use instead of Parmesan cheese?

If you don’t have Parmesan, you can substitute it with Grana Padano, Pecorino Romano, or even a sharp Cheddar for a different flavor profile.

Final Words

This Mary Berry Poker Chips Recipe is a delicious and versatile snack that’s sure to impress your guests. With its buttery, cheesy layers and crisp texture, it’s perfect for any occasion. Try it today for an easy yet elegant treat!

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Mary Berry Poker Chips Recipe

Poker Chips are puff pastry twists filled with savory ingredients like black olive tapenade and cheese, brushed with egg wash for a golden, flaky finish. Mary Berry’s recipe ensures crispy, cheesy goodness in every bite.

  • Author: Ekani Ella
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: Makes approximately 12 twists 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: British

Ingredients

Scale
  • 1 sheet (320g) all-butter puff pastry, ready-rolled
  • 4 tbsp black olive tapenade
  • 55g mature Cheddar cheese, grated
  • 1 egg, beaten
  • 55g Parmesan cheese, grated

Instructions

  1. Preheat the Oven: Preheat your oven to 200°C (180°C fan) or 400°F. Line a baking tray with parchment paper.
  2. Prepare the Pastry: Unroll the puff pastry onto a lightly floured surface. If the pastry isn’t evenly rolled, use a rolling pin to smooth it out.
  3. Spread the Tapenade: Spread the black olive tapenade evenly over one half of the pastry.
  4. Add the Cheese: Sprinkle the grated Cheddar cheese over the tapenade-covered half of the pastry.
  5. Fold the Pastry: Fold the uncovered half of the pastry over the cheese and tapenade to enclose the filling. Gently press down to seal the layers together.
  6. Cut and Twist: Using a sharp knife or pizza cutter, slice the pastry into strips about 1cm wide. Hold each end of a strip and twist gently to form a spiral. Place each twist onto the prepared baking tray.
  7. Brush and Sprinkle: Brush the twists with the beaten egg and sprinkle generously with grated Parmesan cheese.
  8. Bake the Twists: Place the baking tray in the preheated oven and bake for 12-15 minutes, or until the twists are puffed up and golden brown.
  9. Cool and Serve: Remove from the oven and allow the twists to cool slightly on a wire rack. Serve warm or at room temperature.

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