Jamie Oliver Pommes Anna Recipe – A Classic French Delight

This Jamie Oliver Pommes Anna recipe is a beautiful and simple way to prepare potatoes. Thinly sliced potatoes are layered with butter, then baked until golden and crisp on the outside and soft and creamy on the inside. This classic French dish is perfect as a side for any meal or as a centerpiece for a special dinner.

What is Jamie Oliver Pommes Anna?

Pommes Anna is a traditional French dish made with thinly sliced potatoes, layered and cooked in butter to create a crisp, golden crust and a soft, tender interior. Jamie Oliver’s version emphasizes the importance of quality ingredients and simple preparation to achieve perfect results.

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Why You Should Try This Recipe

• Crispy and buttery: A melt-in-your-mouth potato dish with a golden crust.
• Simple yet elegant: Ideal for both casual meals and special occasions.
• Minimal ingredients: Just potatoes, butter, and seasoning.
• Versatile side dish: Pairs well with meat, poultry, or fish.

Ingredients Needed for Jamie Oliver Pommes Anna

• 1kg waxy potatoes (e.g., Yukon Gold or Charlotte), peeled
• 100g unsalted butter, melted
• Salt and freshly ground black pepper, to taste
• Optional: 1 garlic clove, crushed, or fresh thyme for extra flavor

Kitchen Equipment Needed

• Mandoline or sharp knife
• Ovenproof skillet or baking dish
• Pastry brush
• Parchment paper

Instructions to Make Jamie Oliver Pommes Anna

1. Preheat the Oven: Preheat your oven to 200°C (180°C fan) or 400°F.
2. Slice the Potatoes: Use a mandoline or sharp knife to thinly slice the potatoes (about 2-3mm thick).
3. Layer the Potatoes: Brush the base of an ovenproof skillet or baking dish with melted butter. Arrange a layer of potato slices in an overlapping circular pattern. Brush the layer with more butter and season with salt and pepper. Repeat the layering process until all the potatoes are used, ensuring each layer is brushed with butter and seasoned.
4. Press the Potatoes: Place a sheet of parchment paper on top of the potatoes and press down firmly with a flat plate or pan. This helps compress the layers for even cooking.
5. Bake the Potatoes: Cover the dish with foil and bake in the preheated oven for 45 minutes.
6. Crisp the Top: Remove the foil and parchment paper. Bake for an additional 15-20 minutes, or until the top is golden and crispy.
7. Serve: Allow the Pommes Anna to cool slightly before slicing into wedges. Serve as a side dish or enjoy on its own.

What to Serve With Jamie Oliver Pommes Anna

• Roast chicken: A classic pairing for a hearty meal.
• Grilled steak: Complements the richness of the potatoes.
• Salmon or white fish: Adds a light, refreshing contrast.
• Green salad: Balances the buttery flavors with freshness.

Pro Tips for the Perfect Jamie Oliver Pommes Anna

• Choose waxy potatoes: They hold their shape and provide a creamy texture.
• Slice evenly: Consistent slices ensure even cooking and a neat presentation.
• Don’t skimp on butter: It’s essential for flavor and crispiness.
• Add aromatics: Garlic or fresh thyme enhances the flavor.
• Use a mandoline for speed: It’s the easiest way to achieve uniform slices.

How Do I Store Jamie Oliver Pommes Anna?

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm in the oven at 180°C (350°F) for 10-15 minutes to restore crispiness.

Nutrition Value (per serving):

• Calories: 250
• Protein: 3g
• Fat: 14g
• Carbohydrates: 30g
• Fiber: 3g

FAQs

What type of potatoes are best for Pommes Anna?

Waxy potatoes like Yukon Gold or Charlotte are best for Pommes Anna. They hold their shape well during cooking and provide a creamy texture, which is ideal for this layered dish.

How do I keep Pommes Anna crispy on top?

To achieve a crispy top, bake the dish uncovered for the final 15-20 minutes. Brush the top layer with extra butter and ensure the oven is preheated to a high temperature for the perfect golden crust.

Can I make Pommes Anna ahead of time?

Yes, you can prepare Pommes Anna ahead of time by layering and baking it as directed, then letting it cool. Reheat in a hot oven at 200°C (400°F) for 15 minutes to crisp up the top before serving.

What can I use instead of butter in Pommes Anna?

If you prefer, you can use olive oil instead of butter for a lighter version. However, butter is traditional and gives Pommes Anna its rich flavor and crisp texture.

Final Words

This Jamie Oliver Pommes Anna Recipe is a timeless dish that’s as delicious as it is visually stunning.

With its crispy layers and buttery flavor, it’s a true celebration of simplicity and taste.

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