Rick Stein Devilled Kidneys

Rick Stein’s Devilled Kidneys is a bold and flavorful dish that transforms lamb kidneys into a savory and tangy delight. Coated in a spicy mustard-based sauce, these kidneys are cooked quickly to retain their tenderness and paired with toast for a satisfying meal. Perfect as a brunch option or a light supper, this recipe brings classic British flavors to your table with minimal effort.

What are Rick Stein’s Devilled Kidneys?

Rick Stein’s Devilled Kidneys is a traditional British dish made with lamb kidneys cooked in a spiced mustard, Worcestershire sauce, and tomato-based sauce. Served typically on toast, this dish is known for its robust flavors and simplicity.

Other Yummy Recipes

• Rick Stein Dauphinoise Potatoes
• Rick Stein Stuffed Peppers
• Rick Stein Hake Butter Beans

Why You Should Try This Recipe

• Classic British Comfort: A heritage recipe with rich, bold flavors.
• Quick to Make: Ready in under 30 minutes, ideal for a fast meal.
• High in Protein: A nutritious and hearty option for meat lovers.
• Affordable Ingredients: Made with cost-effective lamb kidneys and pantry staples.
• Versatile Dish: Can be served as breakfast, brunch, or a light dinner.

Ingredients Needed for Rick Stein Devilled Kidneys

• Lamb kidneys: 6, trimmed and halved
• Butter: 2 tablespoons, for frying
• Shallots: 2, finely chopped
• Garlic clove: 1, minced
• Dijon mustard: 1 tablespoon, for the spicy base
• Worcestershire sauce: 2 tablespoons, for tanginess
• Tomato puree: 1 tablespoon, for depth of flavor
• Paprika: ½ teaspoon, for smokiness
• Cayenne pepper: A pinch, for heat
• White wine or stock: 50ml, to deglaze the pan
• Fresh parsley: 1 tablespoon, chopped for garnish
• Salt and pepper: To taste
• Toast or crusty bread: To serve

Kitchen Equipment Needed

• Sharp knife and chopping board
• Frying pan or skillet
• Mixing spoon
• Plate for serving

Instructions to Make Rick Stein Devilled Kidneys

1. Prepare the kidneys: Trim any fat and remove the white cores from the lamb kidneys. Rinse and pat dry with paper towels.
2. Season the kidneys: Lightly season the kidneys with salt and pepper.
3. Heat the butter: Melt the butter in a frying pan over medium heat.
4. Sear the kidneys: Add the kidneys to the pan and cook for 1-2 minutes on each side until browned but still slightly pink inside. Remove and set aside.
5. Cook the shallots and garlic: In the same pan, sauté the chopped shallots and garlic until softened.
6. Make the sauce: Stir in the mustard, Worcestershire sauce, tomato puree, paprika, and cayenne pepper. Mix well to combine.
7. Deglaze the pan: Add the white wine or stock, scraping the bottom of the pan to release any browned bits. Simmer for 2-3 minutes.
8. Return the kidneys: Add the kidneys back to the pan and coat them in the sauce. Cook for an additional 2 minutes, ensuring they remain tender.
9. Serve hot: Spoon the devilled kidneys over toast or crusty bread, garnished with fresh parsley.

What to Serve With Rick Stein Devilled Kidneys

• Buttered Toast: The classic pairing for devilled kidneys.
• Green Salad: Adds a refreshing contrast to the rich flavors.
• Mashed Potatoes: For a hearty, comforting side.
• Roasted Vegetables: A light and colorful accompaniment.

Pro Tips for Making the Best Devilled Kidneys

• Trim thoroughly: Removing the white core ensures tender and flavorful kidneys.
• Don’t overcook: Cook the kidneys just until browned and slightly pink inside for the best texture.
• Balance the heat: Adjust the cayenne pepper to suit your spice preference.
• Deglaze properly: Scraping the pan enhances the sauce’s depth of flavor.
• Use fresh ingredients: Fresh parsley and quality butter elevate the dish.

What are Variations of Rick Stein Devilled Kidneys?

• Add cream: Stir in a splash of cream for a richer, milder sauce.
• Use chicken livers: Substitute lamb kidneys with chicken livers for a different texture.
• Make it spicier: Add chili flakes or extra cayenne for a fiery kick.
• Serve with rice: Swap toast for steamed rice to create a filling meal.

How Do I Store Rick Stein Devilled Kidneys?

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Avoid freezing: Freezing may affect the texture of the kidneys.

How Do I Reheat Rick Stein Devilled Kidneys?

• On the stovetop: Reheat gently in a pan over low heat, adding a splash of stock if the sauce has thickened.
• In the microwave: Heat on medium power for 1-2 minutes, stirring halfway through.

How Can I Make Rick Stein Devilled Kidneys Healthier?

• Reduce butter: Use less butter and replace with olive oil.
• Add vegetables: Include diced bell peppers or mushrooms in the sauce.
• Lower sodium: Use reduced-sodium Worcestershire sauce.
• Serve on whole-grain toast: Adds fiber and nutrients to the dish.

Nutrition Value (per serving):

• Calories: 250 kcal
• Protein: 20g
• Fat: 15g
• Carbohydrates: 10g
• Fiber: 2g

FAQs

What Are Lamb Kidneys and Where Can I Buy Them?

Lamb kidneys are a type of offal, known for their tender texture and distinct flavor. They are commonly available at butcher shops, larger supermarkets, or specialty meat stores. Ensure they are fresh and free from any strong odor.

How Do I Remove the Core From Lamb Kidneys?

To remove the core, slice the kidney in half lengthwise. Use a sharp knife to cut out the white core and any surrounding fat. This step ensures a tender texture and eliminates any bitterness.

Can I Make Devilled Kidneys Less Spicy?

Yes, you can adjust the spice level by reducing the amount of cayenne pepper and paprika. For a milder version, you can omit these spices entirely and rely on mustard and Worcestershire sauce for flavor.

What Is the Best Bread to Serve With Devilled Kidneys?

Crusty bread or buttered toast is the classic choice. Sourdough, baguette slices, or whole-grain bread also work well, providing a sturdy base to soak up the flavorful sauce.

Final Words

Rick Stein’s Devilled Kidneys is a bold and flavorful dish that’s perfect for those looking to try something different. With its quick preparation and robust flavors, it’s a classic recipe that never goes out of style. Serve with toast or your favorite sides and enjoy this taste of traditional British cuisine!

More Delicious Recipes

• Nigel Slater Lemon Trifle
• Nigel Slater Salmon Fish Cakes

Print