The Jamie Oliver Slow Cooker Chicken Noodle Soup is the ultimate comfort food – warm, hearty, and nourishing. With tender chicken, soft vegetables, and slurp-worthy noodles simmered slowly to perfection, this soup is a family favourite, especially on chilly days. The slow cooker does most of the work, allowing the flavours to deepen and develop while keeping the preparation effortless.

Jamie Oliver Slow Cooker Chicken Noodle Soup recipe — Jamie Oliver Slow Cooker Chicken Noodle Soup

What is Jamie Oliver’s Slow Cooker Chicken Noodle Soup?

Chicken noodle soup is a classic dish made with chicken, vegetables, broth, and noodles. Jamie Oliver’s slow cooker version allows the ingredients to gently simmer for hours, creating a rich, full-bodied broth while keeping the chicken juicy and tender.

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Why You Should Try This Recipe

Comfort in a bowl – Perfect for colds, cosy nights, or when you need a pick-me-up.
Effortless cooking – The slow cooker does most of the work.
Nutritious and balanced – Packed with protein, vegetables, and carbs.
Family-friendly – A dish everyone enjoys, from kids to adults.
Make-ahead option – Can be stored and reheated easily.

Ingredients Needed for Jamie Oliver’s Slow Cooker Chicken Noodle Soup

2 chicken breasts or 3 chicken thighs (skinless, boneless)
1 onion, finely chopped
2 carrots, sliced into rounds
2 celery sticks, diced
3 garlic cloves, minced
1 bay leaf
1 tsp dried thyme (or 2 sprigs fresh thyme)
1 litre chicken stock (low-salt if preferred)
150g egg noodles or spaghetti, broken into pieces
1 tbsp olive oil
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Kitchen Equipment Needed

Slow cooker
Sharp knife and chopping board
Wooden spoon
Ladle
Small pan (for noodles, if cooked separately)

Instructions to Make Jamie Oliver Slow Cooker Chicken Noodle Soup

Step 1: Prepare the vegetables

Chop the onion, carrots, and celery. Mince the garlic and set aside.

Step 2: Add ingredients to the slow cooker

Place chicken, onion, carrots, celery, garlic, bay leaf, thyme, and chicken stock into the slow cooker. Season with salt and pepper.

Step 3: Cook slowly

Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easily shredded.

Step 4: Shred the chicken

Remove the chicken, shred it with two forks, then return it to the soup.

Step 5: Add the noodles

Stir in the noodles directly into the slow cooker 20–25 minutes before serving, or cook them separately in boiling water and add just before serving.

Step 6: Finish and serve

Stir everything together, adjust seasoning, and ladle into bowls. Garnish with fresh parsley.

Jamie Oliver Slow Cooker Chicken Noodle Soup

What to Serve With Jamie Oliver’s Slow Cooker Chicken Noodle Soup

Crusty bread – Ideal for dipping into the broth.
Fresh green salad – A light side for balance.
Garlic bread – Adds extra flavour and heartiness.
Grilled cheese sandwich – Classic pairing with soup.

Pro Tips for Making the Best Jamie Oliver Slow Cooker Chicken Noodle Soup

Use chicken thighs for flavour – They stay tender and add richness.
Don’t overcook noodles – Add them near the end to avoid sogginess.
Boost flavour with herbs – Fresh thyme, bay leaf, or rosemary make a big difference.
Skim fat if needed – For a lighter broth, skim the surface before serving.
Add a squeeze of lemon – Brightens the flavours just before serving.
Make it creamy – Stir in a splash of cream or milk for a richer soup.

What are the Variations of Jamie Oliver’s Slow Cooker Chicken Noodle Soup

Vegetarian version – Replace chicken with chickpeas or lentils.
Asian-inspired – Add soy sauce, ginger, and a touch of sesame oil.
Spicy twist – Stir in chilli flakes or hot sauce for extra warmth.
Gluten-free – Use rice noodles instead of egg noodles.

How Do I Store Jamie Oliver Slow Cooker Chicken Noodle Soup

In the fridge – Store in an airtight container for up to 3 days.
In the freezer – Freeze without noodles for up to 2 months. Add fresh noodles when reheating.
Best results – Cool before storing to preserve texture and flavour.

How Do I Reheat Jamie Oliver’s Slow Cooker Chicken Noodle Soup

On the hob – Reheat gently in a saucepan until hot.
In the microwave – Heat single portions for 3–4 minutes, stirring halfway.
From frozen – Thaw overnight in the fridge, then reheat with fresh noodles.

How Can I Make Jamie Oliver’s Slow Cooker Chicken Noodle Soup Healthier?

Use whole-wheat noodles and skinless chicken breast to cut fat and calories. Add extra vegetables like spinach, kale, or peas for added fibre and vitamins. Reducing salt and using fresh herbs also keeps the soup light and healthy.

Nutrition Value (per serving)

Calories: ~310 kcal
Protein: 28g
Fat: 9g
Carbohydrates: 32g
Fibre: 4g

FAQs

Do you cook noodles separately for slow cooker chicken noodle soup?

It’s best to add noodles directly to the slow cooker about 20 minutes before serving. Alternatively, you can cook them separately and stir them in just before serving to prevent them from going too soft.

Can you put raw chicken in a slow cooker for soup?

Yes, raw chicken can be added straight to the slow cooker. It becomes tender as it cooks slowly in the broth, then can be shredded and returned to the soup before serving.

How do you stop noodles from getting mushy in chicken noodle soup?

Add the noodles toward the end of cooking or cook them separately. This prevents them from absorbing too much liquid and turning mushy in the slow cooker.

Can you make chicken noodle soup ahead of time in a slow cooker?

Yes, you can prepare the soup ahead without the noodles. Store in the fridge for up to 3 days or freeze for 2 months. Add fresh noodles when reheating for the best texture.

Final Words

The Jamie Oliver Slow Cooker Chicken Noodle Soup is a classic dish made easier with the slow cooker. It’s warming, nourishing, and packed with flavour, perfect for any time of year.